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2-year-old child finished eating 😍? Dashi salt shimima ♡ What do you think of putting rice balls 🍙 soup? Cheap easy and recommended💗💗

When my family says yakiniku

Salt rice ball 🤩

when you make this, the kids

I did it 😍 and it will be gone soon

This is a recommended recipe 🥰

🧂🐟 Dashi Salt Shimi ♡ Onigiri 🍙💗

🍙 Recipe (for 2-3 people)

・ Rice: 2 cups

Salt: 1 / 2 tsp ~

・ Bonito stock: a pinch

🫶.

① Mix rice gently in a bowl

② Add salt and bonito stock and mix 🧂🐟

③ Place on plastic wrap

④ Gently and softly grip

✨ Points

· Do not be too tight (fluffy is 💗 life)

・ Easy to eat when made small 👶

· Dashi is too much NG

・ There is also a little salt at the end if you like

It's simple but delicious 🥺🍙💗

Recipes for cooking beginners

Children's Recipe

# holiday My Recipe Memo

Holiday at home.

5/2 Edited to

子どもが喜んで食べるおにぎりのコツは、やはり味のバランスと食べやすさだと実感しています。私も実際にこのだし塩しみうまおにぎりを試してみましたが、カツオだしをほんの少し加えるだけで、ご飯全体に旨みがふんわり広がり、子どもがパクパク食べる姿に驚きました。よくある「塩むすび」よりも味に深みがあり、それでいて脂っこくなく、離乳食後期の2歳児でも安心して与えられます。握る際は固く握りすぎないことが大切。ふんわり握ることで口当たりが良く、食べやすさもアップしました。また、小さめサイズに握ると手で持ちやすく、子どもの自主性も育みます。食卓に並べると、焼き肉の日の定番として子どももおかわりを何度も求めるほどの人気です。塩やだしの入れすぎには注意。味が濃すぎると逆に子どもの食欲が落ちてしまうことも。最初は控えめに加え、子どもの反応を見ながら調整するとよいでしょう。最近では、忙しい時でも手軽に作れるこのおにぎりは、朝食やお弁当にも重宝しています。簡単なのに「だし塩しみうま」というフレーズ通り、本当に美味しくて家族みんなのお気に入り。料理初心者さんでもチャレンジしやすいので、ぜひ試してみてください！

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