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Repeat! Easy squid stir-fried with butter and soy sauce recipe!

Plump squid with butter and soy sauce

The aroma is irresistible!

It is a perfect dish for rice and snacks 🍚✨

Materials (for 2 people)

* Squid... 1 cup (or squid ring)

* Green onion... appropriate amount

* Butter... 10g

⭐ seasoning

1 spoon of soy sauce

* Mirin... 1 tsp

* Sake: 1 tsp

* garlic tube... a little

How to make

① Cut the squid into pieces that are easy to eat,

Wipe off the water thoroughly.

② Heat the butter and garlic in a frying pan, and when the aroma comes out, fry the squid over high heat.

③ When the color of the squid changes, add ⭐ and stir-fry quickly.

④ Serve in a bowl and sprinkle green onions to complete!

Complete when you notice

@ ripi _ gourmet

Recommended for eating a little

7/31 Edited to

イカのバター醤油炒めは、シンプルながらも止まらないおいしさが特徴の一品です。私も初めてこのレシピを試した時は、そのプリプリの食感とバターの香りに感動しました。特にイカの水気をしっかり拭き取ることがポイントで、これにより炒めるときの水っぽさが防げて、香ばしく仕上がります。また、にんにくチューブを使うことで手軽に風味をプラスでき、忙しい日でもサッと作れておすすめです。味付けの調味料も醤油・みりん・酒のバランスが絶妙で、イカの旨味を引き立てつつ甘辛い味わいがごはんが進みます。私は何度もリピートしており、家飲みのおつまみとして大活躍しています。青ねぎを散らすことで彩りも良くなり、食感のアクセントにもなります。もしよければ、最後に七味や黒胡椒を少し振ってスパイシーにアレンジするのもおすすめです。このレシピは材料も少なく、特別な食材を使わずに作れるので、イカがお手頃な時にはぜひ試してみてください。バター醤油の風味がイカの甘みとマッチし、家族や友人にも好評間違いなしです。飽きずに何度でも食べたくなる味わいなので、『止まらないおいしさ！』まさにその言葉がぴったりの料理ですよ。

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