FIRE AND ICE CHILI

FIRE AND ICE CHILI

INGREDIENTS

* 2 tablespoons extra virgin olive oil

* 1 red onion diced

* 1 red bell pepper diced

* 1 orange bell pepper diced

* 4 garlic cloves minced

* 1 teaspoon pepper

* 1 teaspoon kosher salt

* 1 1/2 pounds ground beef

* 3 tablespoons tomato paste

* 3 tablespoons chili powder

* 1 tablespoon brown sugar

* 1 tablespoon cumin

* 1 tablespoon dried oregano

* 2 teaspoons smoked paprika

* 1/2 teaspoon crushed red pepper flakes

* 1/4 teaspoon freshly grated nutmeg

* 1 28-ounce can crushed tomatoes

* 1 14 ounce can fire roasted tomatoes

* 2 15-ounce cans pinto beans, drained and rinsed

* 3/4 cup dark chocolate ice cream

INSTRUCTIONS 

* Heat a large pot over medium- low heat and add the olive oil. Add in the onions, peppers and garlic along with the salt and pepper. Stir and cook for 6 to 8 minutes, until translucent. Add in the ground beef and break it apart with a wooden spoon. Increase the heat to medium and brown the beef until all the fat is rendered. I cook it a bit longer so some of that fat cooks off too.

* Stir in the tomato paste, chili powder, sugar, cumin, oregano, paprika, red pepper and nutmeg until combined. Cook for 5 minutes. Add in the crushed tomatoes, fire roasted tomatoes and pinto beans. Bring the mixer to a simmer. Simmer, stirring often, for 30 to 45 minutes. Stir in the chocolate ice and simmer for another 15 minutes. Serve with your favorite toppings.

author: HOW SWEET EATS

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