crunch bar truffles
salty and sweet comes together in the best of these with these cute bites! they’re reminiscent of the crunch candy bars, fully surrounded with dark chocolate and a light, crunchy center. you only need six ingredients so make way in your freezer and ENJOY!
ingredients:
* 1 cup crunchy peanut butter
* 3-4 tbsp raw honey
* 2 rice cakes
* 1 cup dark chocolate
* 1/2 tsp coconut oil
* flakey sea salt, for garnish
directions:
1. Mix the peanut butter and honey together in a small bowl. Crush the rice cakes into crumbled pieces and fold it into the mixture.
2. Dampen your hands to prevent sticking, or use two oiled spoons, to scoop 8-10 dollops onto a sheet of parchment paper.*
3. Transfer the balls to the freezer to chill for at least 30 minutes. Meanwhile, melt the chocolate and coconut oil together until glossy.
4. Dunk each of the crunch balls in the melted chocolate and make sure they’re well-coated. If you have extra chocolate, add some drizzles or repeat this process after step 5.
5. Return to the freezer for 5-10 minutes then enjoy right away! Store leftovers, if any, in an airtight container in the freezer for months at a time.
#lemon8partner #recipeideas #nobakerecipes #healthysnacks #freezerfriendly #sweetandsalty
Crunch Bar Truffles are the ultimate no-bake dessert that appeals to both salty and sweet cravings. These truffles are a fantastic alternative to conventional desserts, making them perfect as an afternoon snack or after-dinner treat. Made primarily with crunchy peanut butter, they capture the beloved flavor of crunch candy bars while being much healthier. To ensure the perfect texture and flavor, you can adjust the level of honey according to your sweetness preference. The combination of rice cakes provides that much-loved crunch, making each bite a delightful experience. The dark chocolate coating enhances the indulgent feel, while the flakey sea salt topping perfectly balances the sweetness. You can also customize these truffles by adding extras such as chopped nuts, dried fruits, or a hint of vanilla extract to the peanut butter mixture. This versatility allows you to create your own flavor variations while keeping the base recipe intact. For storage, these truffles can last for months in the freezer, making them an excellent option for meal prep or entertaining. Don't forget to share your creations on social media, using popular hashtags like #nobakerecipes and #healthysnacks to connect with fellow fans of easy dessert ideas. This delightful treat is bound to become a favorite in your household!
