sundried tomato pasta sauce
this sauce is creamy but textured and dairy-free🥥 such an easy way to sneak healthy fats into your bowl of pasta while keeping juicy sundried tomatoes as the star of the show🍅 for those of us getting into the rhythm of the new school year🙋🏻♀️ I know we could use something to prep ahead & go-to when we want to be in-and-out of the kitchen💃🏻
Ingredients:
* 1 cup oil-packed sundried tomatoes
* 1/2 cup coconut cream
* 2 tbsp fresh cilantro
* 1 tsp sea salt
* 1/2 tsp smoked paprika
Directions:
1. Add all of the ingredients to a food processor or high-speed blender. Blend for about 30 seconds if you want the sauce to be somewhat textured, or continue on if you desire a thinner sauce.
2. Pour over your pasta of choice and enjoy!
3. Store leftovers, if any, in an airtight jar or container. Use within a week for best results.
Sundried tomatoes are not just flavorful; they are also a great source of vitamins and antioxidants. This creamy sauce is made with simple ingredients that can easily be found in your pantry, including oil-packed sundried tomatoes and coconut cream, creating a rich flavor profile that's both satisfying and healthy. To further enhance your pasta dish, consider adding protein such as grilled chicken, shrimp, or chickpeas, which pairs perfectly with the sauce. Fresh herbs like basil or parsley can also add a burst of freshness and color to your meal. This versatile sundried tomato pasta sauce can be stored in an airtight container and used within a week, making it a convenient option for meal prep. It's perfect not only for pasta but can also be used as a dip for veggies or a spread in sandwiches. Whether you’re prepping for a busy week or hosting a dinner party, this recipe is sure to impress while being quick and easy to prepare.
