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Ham Cheese Bread🧀

Bread flour 270g

2 g dry yeast

Sugar 12 g

salt 3 g

220 ml of water

2 kirimochi

Appropriate amount of ham

Pizza cheese

Mix dry yeast, sugar and water

The next morning, I took it out of the fridge.

Strong flour, salt Mix, put in the above mixed place

Mix until it comes together,,

Good night in the fridge,,

The next morning, I took it out of the fridge.

Let it rest for 20 to 30 minutes.

Put the ingredients in the dough and mix

Take the dough with a spoon and make it on a cooking sheet on the top plate

Bake for 20-25 minutes with 220 degree preheat 🔥

OVERNIGHT BREAD

# easy # handmade

6/4 Edited to

私もオーバーナイト法でパンを作るのが好きで、このハムチーズパンは特におすすめです。家で簡単にできるのに、もちもちした食感とチーズのコクが本格的で感動しました。ポイントは、ドライイースト、砂糖、水を最初に混ぜて冷蔵庫でじっくり発酵させること。これにより、朝起きた時に生地がしっかり膨らみ、旨味が増します。切り餅を生地に加えることで、パンがもちもちとした食感になり、普通のパンとは違う食べごたえになります。私の場合は切り餅がなかったので、同量のモチ粉を代用しましたが、それでも十分美味しくできました。具材のハムとピザチーズはお好みの量で調整可能です。チーズは多めに入れるととろっと溶けて食欲をそそります。生地を焼く際は220℃に予熱し、20分から25分焼くだけなので手軽に作れます。ホームベーカリーがなくてもOKで、手ごねも楽しくできます。朝の忙しい時間でも焼きたてパンの香りで癒やされるので、家族みんなが喜んでくれました。このレシピは初心者にもおすすめで、簡単手作りパンの入門にもぴったり。オーバーナイト発酵によって生地の味わいが深まるため、時間をかけて作ったかいがあります。今度は成形を変えてロールパン風にしてみたり、ベーコンやハーブを加えてアレンジも楽しみたいと思っています。ぜひ、手軽に作れるハムチーズパンを試してみてくださいね！

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