Balsamic Chicken

Balsamic Chicken

Pair with your favorite veggies or salad 🙂

6-9oz raw boneless skinless chicken breast halves

1 ½ tsp fresh rosemary, minced or ½ tsp dried rosemary

2 garlic cloves, minced

½ tsp fresh ground black pepper

½ tsp salt

2 Tbsp extra virgin olive oil

¼ cup balsamic vinegar

Directions:

1. Rinse the chicken and pat dry. Combine the rosemary, garlic, pepper, and salt in a small bowl and mix well. Place chicken in a large bowl. Drizzle with the oil, and rub with the spice mixture. Cover and refrigerate overnight.

2. Preheat oven to 450. Spray a heavy roasting pan or iron skillet with cooking spray. Place chicken in pan and bake for 10-minute Turn chicken over. If drippings begin to stick to the pan, stir in 3-4 Tbsp water.

3. Bake about 10 min til thermometer registers 160 and juices run clear. If the pan is dry, stir in another 1-2 Tbsp of water or wine to loosen the drippings. Drizzle the vinegar over the chicken in the pan.

4. Transfer the chicken to plates. Stir the liquid in the pan and drizzle over the chicken.

Serves 6

#recipes #Dinner #Yum #Chicken

2025/6/15 Edited to

... Read moreBalsamic Chicken is a tasty dish that combines the rich flavor of balsamic vinegar with tender chicken. To enhance your cooking experience, consider marinating the chicken overnight in the balsamic vinaigrette to maximize flavor. You can also incorporate seasonal vegetables like zucchini, bell peppers, or asparagus as side dishes to complement the meal. Another option is to serve it over a bed of mixed greens for a refreshing salad. For an added twist, try experimenting with different herbs, such as thyme or oregano, to elevate the dish further. As you prepare, ensure that the chicken reaches the safe cooking temperature of 165°F (75°C) to guarantee food safety. Don't forget that balsamic chicken can also be a great addition to meal prep—store it in the refrigerator for up to four days or freeze it for longer storage, making it convenient for busy days ahead.

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