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Protein muffins

I made chore chip protein muffins and they turned out decent 7/10. Could have added brown sugar to the sweetness or something similar

ingredients 🥣:

• 2 cups of Kodiak Protein Pancake mix

• chocolate chips

•3/4 cup of milk (may need to add more)

• 1 egg

• vanilla extract (1 teaspoon)

Directions:

preheat oven to 350° F. Mix ingredients until smooth. May need to add more milk. Pour until muffin tin is 3/4 full. Bake for 17 minutes or until toothpick comes out clean. Makes about 12 muffins

2025/3/9 Edited to

Protein muffins are a fantastic way to indulge without the guilt! These muffins are packed with Kodiak Protein Pancake mix, offering a wholesome source of protein. Incorporate different add-ins such as nuts, dried fruits, or even spices like cinnamon for a delightful twist. To customize the sweetness, consider substituting regular chocolate chips with semi-sweet or dark chocolate, increasing the nutritional value without sacrificing taste. Add a tablespoon of brown sugar or maple syrup to elevate the sweetness balance according to your taste preferences. Baking can vary based on oven calibration, so keep an eye on your muffins as they cook. Once baked, let them cool before storing to preserve moisture. Perfect for meal prepping, these muffins can be stored in an airtight container for up to a week, making them a convenient option for on-the-go breakfasts or snacks!

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