How to make "coconut milk" sticky meat, salty coconut milk face, delicious whole family 🍠🥥🌴

"Candy with coconut milk"

Snack body mixture 📝

◾ cassava (fine scrape) 500 grams 🍠

◾ Sugar or Beep Sugar 150 - 200 Grams (Adjustable By Like) 🥣

◾ coconut milk tail or 250 ml of water. 🌴

◾ cassava flour, or 1-2 tablespoons of hard-footed flour (to soften the silky dessert) 🍚

◾ a little salt meal. 🧂

Coconut milk face mixture (topped) 📝

◾ coconut milk, 250 ml. 🥥

◾ 2 tablespoons rice flour 🍚

◾ half a teaspoon of salt. 🧂

How to do 🧑🏻‍🍳

◾ take the grated cassava and mix it with granulated sugar, massage it until the sugar has melted, then add the coconut milk tail (or water) and the long-footed dough, homogenize the person.

◾ scoop the mixture, put it in a pinwheel cup or steamer tray, steamed in boiling water for 15-20 minutes until the dessert begins to clear.

◾ while steaming the pastry, mix the elite, rice flour and salt together, so that the flour does not melt into pellets.

◾ when the pastry is cooked, scoop the coconut milk down to the top and steam for 5-10 minutes until the coconut milk face is fully cooked.

◾ hold down to cool, remove from print or cut into pieces, ready to eat.

💡 Tip:

Should use coconut milk head that is squeezed without mixing water, will make the coconut milk face thickened, oily, fragrant, delicious and slightly salty cut to match the sweetness of the dessert

# Candy it # Candy with coconut milk # Cassava candy # Cassava planters 💪🏻 # It's behind