# Giveaway pork waste pepper recipe🐷

The recipe for making "pork waste pepper" is easy to eat by yourself. Weigh the ingredients according to this. It's as delicious as a famous shop 👇.

Raw materials and ingredients (approximate ratio)

- Solid pork oily (slice as you like): 1 kg (Once jiao, about 300-400 grams of pork waste will be obtained)

- Alley shallots: 200 grams

- Chinese Garlic (Coarse Chop): 150-200 grams

- Bergamot leaves: 10-15 leaves (ripped or shredded as you like)

- Jinda Dried Chili (Tablets): 10-20 grams (for frying as a side dish)

- Cayenne pepper: 2-3 tablespoons (Adjust to the desired spiciness)

Condiments

- Sugar: 2 tablespoons

- Salt meal: 1-2 teaspoons (add pork jiao and seasoning episodes)

-Pork seasoning powder: 1 tablespoon

Making steps

1.Jiao Pork Waste: Put the pork oil in the pan. Add a little water and 1 teaspoon salt. Jiao and so on until the oil comes out and the pork waste starts to be golden yellow and dry crisp. Scoop up and rest to clean the oil.

2. Prepare Herbal Jiao: Use the resulting lard, jiao, shallot, until yellow, crisp, then scoop up, jiao, garlic, until the shallot is crispy, then scoop up, fried bergamot leaves and dried peppers to crisp but not burn.

3. Mixing: Set a dry pan (or add a little lard). Use the most mild fire. Put cayenne pepper to sauté, be careful to burn. Add lard, jiao onion, garlic, jiao to the mixing, seasoning with granulated sugar, salt and seasoning powder. Roast until the seasoning sticks to the last lard, add fried bergamot leaves and fried peppers to it. Mix a little more and turn off the light immediately.

# Pork waste chili # Spicy pork waste chili juice # Giving out recipes # Delicious to tell