BBQ Chicken Pinwheel Bake
2 cups deli rotisserie chicken shredded
1/2 cup barbecue sauce
8 oz Pillsbury™ refrigerated crescent dinner rolls
3/4 cup sharp Cheddar cheese
2 to 3 tablespoons cilantro
Heat oven to 400. In bowl, stir together 2 cups shredded deli rotisserie chicken and 1/2 cup barbecue sauce. On cutting board, unroll dough from 1 can 8 oz Pillsbury™ refrigerated crescent dinner rolls into 2 long rectangles. Overlap long sides to form large rectangle; firmly press perforations and edges to seal. Spread chicken mixture evenly over dough leaving about 1/2 inch on 1 side uncovered. Top chicken mixture evenly with 3/4 cup shredded sharp Cheddar cheese. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Using sharp knife, cut roll into 8 equal slices (pinwheels); place cut side down in ungreased 8- or 9-inch round pan. Bake 18 to 22 minutes or until golden brown and center pinwheels are no longer doughy. Cool slightly, 5 to 10 minutes. Sprinkle 2 to 3 tablespoons chopped fresh cilantro over top.
If you're looking for a delicious and simple dish that brings a delightful smoky flavor with cheesy goodness, the BBQ Chicken Pinwheel Bake is a perfect choice. What I love about this recipe is its use of everyday ingredients like deli rotisserie chicken and refrigerated crescent rolls, which make meal prep quick and convenient without sacrificing taste. When preparing this dish, I find that pressing the crescent roll perforations firmly is crucial to prevent the pinwheels from falling apart while baking. Also, evenly spreading the barbecue chicken mixture and sharp Cheddar helps balance every bite with savory and smoky notes. For an extra twist, consider adding finely chopped red onions or a dash of smoked paprika to enhance the smoky flavor. Fresh cilantro sprinkled on top after baking not only adds a lovely color contrast but also brightens the overall taste. This bake works great as a party appetizer or as a side dish alongside other BBQ favorites. I've served it at family gatherings and noticed how quickly it disappears – it’s that crowd-pleasing! If you prefer a spicier version, choose a BBQ sauce with a kick or add minced jalapeños to the chicken mix. The recipe is versatile and allows for customization based on personal preference. Baking at 400°F (about 200°C) ensures the rolls come out golden brown and cooked through within 18 to 22 minutes, with a slightly crispy outside and a gooey cheesy center. Overall, this BBQ Chicken Pinwheel Bake is a hassle-free recipe that balances flavor and ease, perfect for those busy days when you want something homemade but quick to make.
