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Banana Wavy Chicken Curry Rice Set + Three Layer Fry Fish Juice

7/17 Edited to

... Read moreāļāļēāļĢāļ—āļēāļ™āļ‚āđ‰āļēāļ§āđāļāļ‡āđ„āļāđˆāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāđāļĨāļ°āļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļ­āļ”āļ™āđ‰āļģāļ›āļĨāļē āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ™āļđāđāļāļ‡āđ„āļāđˆāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāļ‹āļķāđˆāļ‡āđƒāļŠāđ‰āļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļœāļŠāļĄāļŦāļĨāļąāļ āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļ™āļļāđˆāļĄāļ™āļ§āļĨ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļŦāļ­āļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđƒāļŦāđ‰āļāļąāļšāđāļāļ‡āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ„āļŪāđ„āļĨāļ—āđŒāļ„āļ·āļ­āļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļ­āļ”āļ™āđ‰āļģāļ›āļĨāļēāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđāļĨāļ°āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļˆāļēāļāļ™āđ‰āļģāļ›āļĨāļēāļ„āļļāļ“āļ āļēāļžāļ”āļĩ āđ€āļĄāļ·āđˆāļ­āļ™āļģāļĄāļēāļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāđāļāļ‡āđ„āļāđˆāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāļˆāļ°āļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āđ€āļ•āđ‡āļĄāļ­āļīāđˆāļĄ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āļ‚āļ­āļ‡āļ„āļĢāļąāļ§āđāļĄāđˆāļāļļāđŠāļāđƒāļ™āļ™āļ„āļĢāļĻāļĢāļĩāļ˜āļĢāļĢāļĄāļĢāļēāļŠ āļ—āļģāđƒāļŦāđ‰āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļĄāļĩāļ„āļ§āļēāļĄāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļœāļđāđ‰āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļ—āđ‰āļ—āļĩāđˆāđ€āļ™āđ‰āļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ›āļĢāļ°āļˆāļģāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™ āđƒāļ™āļ”āđ‰āļēāļ™āļāļēāļĢāļ—āļģāļ˜āļļāļĢāļāļīāļˆāļ­āļēāļŦāļēāļĢ āđ€āļĄāļ™āļđāļŠāļļāļ”āļ‚āđ‰āļēāļ§āđāļāļ‡āđ„āļāđˆāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāļāļąāļšāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļ­āļ”āļ™āđ‰āļģāļ›āļĨāļē āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ—āļģāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļĢāļēāļ„āļēāļ›āļĢāļ°āļŦāļĒāļąāļ”āđāļĨāļ°āļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļģāđ„āļĄāđˆāļ‹āļąāļšāļ‹āđ‰āļ­āļ™ āļŠāļēāļĄāļēāļĢāļ–āļŠāļĢāđ‰āļēāļ‡āļĢāļēāļĒāđ„āļ”āđ‰āļ”āļĩāđāļĨāļ°āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļāļĨāļļāđˆāļĄ āļŦāļēāļāļ„āļļāļ“āļŠāļ™āđƒāļˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļ—āļģāđ€āļĄāļ™āļđāļ™āļĩāđ‰ āļ„āļ§āļĢāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļ™āđ‰āļģāđāļāļ‡āđāļĨāļ°āļāļēāļĢāļ—āļ­āļ”āļŠāļēāļĄāļŠāļąāđ‰āļ™āđƒāļŦāđ‰āļāļĢāļ­āļšāļāļģāļĨāļąāļ‡āļ”āļĩ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ„āļ”āđ‰āļĢāļŠāļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āđāļĨāļ°āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļ”āđƒāļŦāļĄāđˆāđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļŠāļļāļ‚āļ āļēāļž āđ‚āļ”āļĒāļĢāļ§āļĄ āļŠāļļāļ”āļ‚āđ‰āļēāļ§āđāļāļ‡āđ„āļāđˆāļŦāļĒāļ§āļāļāļĨāđ‰āļ§āļĒāđāļĨāļ°āļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļ­āļ”āļ™āđ‰āļģāļ›āļĨāļē āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļžāļ·āđ‰āļ™āļšāđ‰āļēāļ™āļ—āļĩāđˆāļ„āļ§āļĢāļ„āđˆāļēāđāļāđˆāļāļēāļĢāļĨāļ­āļ‡āļĨāļīāđ‰āļĄāđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļ•āđˆāļ­āļĒāļ­āļ”āļ˜āļļāļĢāļāļīāļˆāļ­āļēāļŦāļēāļĢāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĄāļĩāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļžāļ„āđˆāļ°

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🍛 Jamaican Curry Goat with Coconut Rice 🐐ðŸĨĨ
📝 Ingredients: For the Curry Goat: 2 lbs goat meat, cut into chunks 🐐 2 tablespoons Jamaican curry powder ðŸŒķïļ 1 tablespoon allspice 🌰 4 garlic cloves, minced 🧄 1 tablespoon fresh ginger, grated ðŸŒŋ 2 green onions, chopped ðŸŒą 1 Scotch bonnet pepper, chopped (optional) ðŸŒķïļ 2 tablespoons soy sau
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

2 likes

A close-up of a dark bowl filled with spicy pineapple shrimp curry and white rice. The curry features plump shrimp in a rich, orange sauce garnished with fresh herbs. The rice is topped with herbs and red chili flakes, accompanied by a lime wedge and a large pineapple slice.
🍍ðŸŒķ Spicy Pineapple Shrimp Curry ðŸĪðŸĨĨ
📜 Ingredients (Serves 4) 500 g ðŸĪ shrimp (peeled and deveined) 1 tbsp ðŸ›Ē vegetable or coconut oil 1 medium 🧅 onion (chopped) 3 cloves 🧄 garlic (minced) 1 tbsp ðŸŦš fresh ginger (grated) 2–3 tbsp ðŸŒķ red curry paste (adjust heat to taste) 1 can (400 ml) ðŸĨĨ coconut milk (full-fat) 1 c
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

7 likes

Thai Red Curry Noodle Soup
ðŸŒķïļðŸœ Thai Red Curry Noodle Soup 🍗ðŸĨĨ A bold, cozy one-pot dish bursting with creamy coconut, tender chicken & vibrant herbs! 🛒 Ingredients (Serves 6): 1 tbsp olive oil 1.5 lbs boneless skinless chicken breast, cubed 3 cloves garlic, minced 1 red bell pepper, diced 1 onion, dic
platemint

platemint

48 likes

Coconut Fish Curry
Ingredients: 1 lb white fish (such as cod or tilapia), cut into chunks 1 can (14 oz) coconut milk 1 tbsp curry powder 1 tsp ground cumin 1 tsp turmeric 1 tbsp fish sauce 1 lime, juiced 1 onion, chopped 2 cloves garlic, minced 2 tbsp olive oil Fresh cilantro for garnish Cooked jasmine
Tabitha

Tabitha

6 likes

Fish Karahi (Pakistani Fish Curry)
This Fish Curry Recipe (Pakistani Fish Karahi) , prepared with white flaky fish, is a nutritious and budget friendly meal that takes only 30 minutes to prepare. Serve it as a bowl with some rice and dal, or enjoy it with a warm and fluffy naan. Guaranteed to be a crowd pleaser. Copy and past
Nosheen Babar

Nosheen Babar

3 likes

A close-up overhead view of Crock Pot Thai Basil Chicken Curry, featuring shredded chicken, diced red onions, and fresh green herbs (cilantro and basil) in a rich curry sauce within a black slow cooker.
Crock Pot Thai Basil Chicken Curry
Ingredients: -1lb boneless, skinless chicken breasts or thighs -1 13.5oz can coconut milk -1 tbsp curry powder -1 tbsp fish sauce or soy sauce -1 tbsp lime juice -1 tbsp brown sugar -1 medium onion, diced -1 jalapeÃąo, diced -minced garlic -1 tbsp ginger, grated -1/4 cup cilantro, choppe
Megan

Megan

32 likes

Easy vegan green curry fried rice!
Ingredients * 3 cups cooked white rice, (1 cup/200g uncooked) * 2 tbsp oil, such as peanut, sesame, olive, avocado, etc. * 2 shallots, diced * 3 garlic cloves, minced * 1 tbsp fresh ginger, minced * 3 tbsp green curry paste * Â― cup full-fat coconut milk, (120ml) * 1 tbsp soy sauce, low-sod
SereneTrail

SereneTrail

2 likes

Making Cute Curry Rice 🍛💖
#chiikawa #cutefood #kawaii #cozyvibes #vlog
꒰ ð’―ð’ķ𝓃𝓎ð’ū99🎀 ꒱

꒰ ð’―ð’ķ𝓃𝓎ð’ū99🎀 ꒱

1687 likes

Creamy Coconut Curry Meatballs Over Rice
Meatballs: â€Ē Mix: 1 lb ground chicken, ž cup breadcrumbs, 1 egg, 2 minced garlic cloves, 2 tbsp onion, 1 tbsp cilantro (opt.), Â― tsp cumin, salt & pepper â€Ē Form 1.5" balls, bake at 400°F (200°C) for 15-18 min Curry Sauce: â€Ē SautÃĐ Â― onion in 1 tbsp oil (4-5 min) â€Ē Add 2 minced garlic
Quickrecipes

Quickrecipes

5 likes

A black pan on a stovetop contains chopped onions, yellow bell peppers, and various spices like curry powder, cinnamon, paprika, and a bay leaf, ready for cooking homemade Indian-style chicken curry.
Two clear plastic containers hold servings of homemade Indian-style chicken curry with white rice, garnished with fresh cilantro, prepared for serving or meal prepping.
A green bowl features a serving of homemade Indian-style chicken curry with white rice, topped with sliced cucumbers and a creamy dressing.
Homemade Indian style chicken Curry
â€Ē3 tablespoons olive oil â€Ē 1 small onion, chopped â€Ē 2 cloves garlic, minced â€Ē 3 tablespoons curry powder (add more curry powder if you want more curry taste; be careful of they spice if spicy isn’t preferred) â€Ē 1 teaspoon ground cinnamon â€Ē 1 teaspoon paprika â€Ē 1 bay leaf â€Ē Â― teaspoon grated
Chi

Chi

25 likes

A close-up shot of a bowl of Coconut Curry Chicken with Asparagus and Mushrooms, served over white rice. The creamy, orange-yellow curry contains tender chicken pieces, green asparagus spears, and sliced mushrooms, all garnished with fresh green cilantro.
Coconut Curry Chicken with Asparagus and Mushrooms
Coconut Curry Chicken with Asparagus and Mushrooms Servings: 4 Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Ingredients: For the Coconut Curry Chicken: 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces 2 tablespoons vegetable oil 1 onio
ðŸĐ·Mihav Ų…ŲŠŲ‡Ø§Ų

ðŸĐ·Mihav Ų…ŲŠŲ‡Ø§Ų

14 likes

Crispy skin salmon red curry
A quick and simple meal, ready in less than 20 minutes. Packed with protein, flavour, and colour. Crispy skin salmon in a creamy, Thai red curry sauce. Serve with rice and it’s my all time comfort food ! * 1/2 pound of salmon filet with skin cut into desire portion and size * 1/2
Stir_and_mix

Stir_and_mix

1 like

Coconut curry shrimp
Coconut Curry Shrimp ðŸĨĨ🍛ðŸĪ Servings: 4 people ðŸ‘Ĩ Prep Time: 10 minutes ⏰ Cook Time: 20 minutes ⏰ Total Time: 30 minutes ⏰ Ingredients: 1 lb (450 g) large shrimp, peeled and deveined ðŸĪ 2 tablespoons vegetable oil â›― 1 medium onion, diced 🧅 3 cloves garlic, minced 🧄 1 tablespoon grated fr
louiseditesenoya

louiseditesenoya

54 likes

Easy One pot Green Curry
INGREDIENTS: ðŸĩ 4-5 chicken Thighs (or chicken breast)- diced ðŸĩ 1 tbsp curry powder ðŸĩ 1 can coconut milk ðŸĩ 1 small purple onion ðŸĩ 1/3 cup Green Curry paste (or more) ðŸĩ 3 tbsp ginger powder (or fresh ground ginger) ðŸĩ 2 tbsp grated garlic ðŸĩ 3/4 cups chicken broth ðŸĩ one medium bell pep
Jessica-Ruth

Jessica-Ruth

21 likes

A close-up of a vibrant crispy rice salad in a white bowl, featuring golden crispy rice, sliced cucumbers, fresh green herbs, and chopped peanuts. A hand holds the bowl with a golden spoon. Text overlays read "Crispy rice salad" and "Healthy & Yummy".
Crispy Rice Salad with Cucumbers and Herbs
The Very Excellent Dressing: a 1/2-inch knob of fresh ginger, or a spoonful of ginger paste (note 1) 1 clove garlic 1/4 cup fish sauce 1/4 cup + 2 tablespoons avocado oil, or another neutral oil 1/4 cup lime juice (3-4 small limes) 2 tablespoons brown sugar 1/2 tablespoon chili crisp (more f
RedFox

RedFox

31 likes

Thai Red Duck Curry
Ingredients Â―-1 lb roasted (or grilled) duck meat (sliced into bite-size pieces) 1 tbsp oil (Coconut oil is best for this recipe or use avocado oil.) 1 shallot (Thinly sliced or minced or use 1/2 yellow onion.) 3 tbsp red curry paste (My favorite brands are MaeSri and AroyD.) 1 can coconut mi
Mary J. Thatcher

Mary J. Thatcher

8 likes

Creamy Thai Red Curry Chicken Bowls
Creamy Thai Red Curry Chicken Bowls Ingredients For the Chicken â€Ē 4 pieces chicken thighs, trimmed For the Rice â€Ē 2 cups jasmine rice For the Sauce â€Ē 1 can full-fat coconut milk â€Ē Âū cup hot water â€Ē 3 tablespoons Thai red curry paste &#x
FoodieFocus

FoodieFocus

0 likes

Thai Green Curry Risotto Recipe
#recipe #recipeideas #recipesforyou #recipetutorial #cooking
Recipes

Recipes

23 likes

A gray bowl holds Thai Red Curry with chicken, red and yellow bell peppers, and white rice, garnished with green herbs. The text "Thai Red Curry" is overlaid, along with "Lemon8 @mrs.lopez82" at the bottom left.
Thai Red Curry
Today was my first time ever making a Thai red curry with chicken. It came out pretty delicious! I’ll leave the recipe I used below. Any tips or advice is very much appreciated! Ingredients: - 1 1/2 lb chopped chicken thighs (boneless and skinless) - 2 red bell peppers (sliced) - 1 orange bel
rissalopez86

rissalopez86

20 likes

A vibrant plate of cranberry chicken curry, served with fluffy saffron-infused basmati rice, garnished with fresh mint and cucumber. Skewers and a refreshing lemon drink are visible in the background.
Cranberry Chicken Curry with Saffron-infused Rice
Cranberry Chicken Curry with Fragrant Saffron-Infused Rice Ingredients: 500g chicken thighs, cut into chunks 2 tablespoons oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 1 cup cranberry sauce (sweet-tart) 1 cup coconut milk 1 teaspoon turmeric powder
Mariela Madrigal

Mariela Madrigal

8 likes

Curry Chicken with dumplings and banana
INGREDIENTS 15 sprigs fresh thyme 1 small red onion 3 medium scallions 1 small habanero or scotch bonnet pepper 2 tablespoons Maggi all-purpose seasoning 2 tablespoons plus 1 teaspoon Jamaica curry powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground white pepper
Ann Bradley

Ann Bradley

1 like

Tender Coconut Braised Beef in Thai Red Curry
Ingredients:📝 3 lbs (1.4 kg) beef chuck roast, cut into large chunks Salt and black pepper, to taste 2 tablespoons neutral oil 1 large yellow onion, chopped 6 cloves garlic, minced 1 tablespoon fresh ginger, grated 3 tablespoons Thai red curry paste 1 tablespoon fish sauce
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

4 likes

Easy plant-based green curry fried rice!
This Thai Green Curry Fried Rice is packed full of flavor and so simple to make! You can find the recipe below or search "green curry" on my website for the steps with tons of helpful tips. âĪïļ * 3 cups cooked white rice, cooled (1 cup/200g uncooked) * 2 tbsp oil, such as peanut, sesa
SereneTrail

SereneTrail

2 likes

Thai Green Curry
2-3 large chicken breast cut into bite size pieces * you can swap with chickpeas just you don’t need flour 2 Tbsp of flour 2 heaping cups of cubed skinned sweet potatoes 1 large yellow onion diced 3 garlic cloves minced 1-2 Tbsp of fish sauce (this is preference if you like tangy add two.
kelseysdaily7

kelseysdaily7

2 likes

Shrimp Pineapple Curry
Ingredients 1 tbsp coconut oil (or vegetable oil) (optional) 2- 4 tbsp red curry paste (depends on how spicy you can handle.) 800 ml coconut milk (or 400 ml coconut milk (1 can) and 400 ml water) 2 tbsp coconut sugar (or palm sugar) 1 pineapple or 1 can 1-2 tbsp fish sauce 3 tbsp tamarind
Mary J. Thatcher

Mary J. Thatcher

14 likes

Curry Veggie and Rice Bowl for Two
This meal is great for fertility Ingredients Â― cup wild rice, rinsed, or substitute quinoa 2 cups water Â― beet, diced Â― yam, diced 2 carrots, diced Â― cup broccoli, diced Â― bundle of asparagus, ends trimmed and chopped A few tablespoons of olive oil or substitute coconut oil 1 tbs curry
Ping

Ping

1 like

A glass container holds a serving of Red Curry Chicken & Crispy Rice Bowls, featuring seasoned chicken, crispy red rice, and roasted broccoli, highlighted as a high-protein meal.
A white Aroma rice cooker with a glass lid contains cooked rice, accompanied by text instructing to cook rice on the drier side and refrigerate it.
Raw chicken thighs are shown inside a clear plastic bag, with text indicating they are being prepped.
Red Curry Chicken & Crispy Rice Bowls🍗🍛
this recipe is super high in protein and so tasty! The rice is basically my Nam Khao recipe on my page without the Nam sausage and pork skin. I love how flavorful it makes the rice ðŸĪĐ Ingredients: -drier cooked rice -chicken thighs -cane sugar -paprika -chicken bouillon powder -fish sauce
abby sengsanith

abby sengsanith

20 likes

âœĻSpicy Coconut Curry ScallopsâœĻ
#dinnertime #freshseafood #yummyflavor
whatalife64

whatalife64

21 likes

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