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Treat Review in Seven - Bua Float Matcha Custard ðŸĩâœĻ

👀 Has anyone ever tried Buloy candy in Seven?

This one May likes is not sweet and the powder is very soft.

Fresh, fragrant milk, tender filling, but personally, May said that the filling is not very intense. ðŸĪðŸŧ

May sees many people eating warm, hot, but May eating cold is still delicious. 👅

P.S. is May, but the draft has been forgotten. They stopped hitting each other. ðŸĨđ

Coordinates: 7-11

Price: 29 Baht

# Bua Float Matcha Custard # Ting Ting xezysweetx you chic sweets # Eat in Seven # fyph # kinkabpanit

2025/11/1 Edited to

... Read moreāļšāļąāļ§āļĨāļ­āļĒāļĄāļąāļ—āļ‰āļ°āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāđƒāļŦāđ‰āļāļąāļšāļŠāļēāļĒāļ‚āļ™āļĄāđƒāļ™āđ€āļ‹āđ€āļ§āđˆāļ™āļŊ āļ”āđ‰āļ§āļĒāļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāļŦāļ™āļķāļšāļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āļšāļąāļ§āļĨāļ­āļĒāđ€āļ‚āđ‰āļēāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āđāļĨāļ°āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āļ„āļĢāļĩāļĄāļ—āļĩāđˆāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āđāļĨāļ°āļ™āļĄāļŠāļ”āļ—āļĩāđˆāļŦāļ­āļĄāļŦāļ§āļēāļ™āļžāļ­āļ”āļĩ āđ„āļĄāđˆāļŦāļ§āļēāļ™āļˆāļąāļ”āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļĢāļŠāļĨāļ°āļĄāļļāļ™āđ† āđāļĨāļ°āđ„āļĄāđˆāļŠāļ­āļšāļŦāļ§āļēāļ™āļĄāļēāļ āđ‚āļ”āļĒāļšāļąāļ§āļĨāļ­āļĒāļĄāļąāļ—āļ‰āļ°āļˆāļ°āļĄāļĩāļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĄāļąāļ—āļ‰āļ°āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĄāļīāļ•āļīāđƒāļŦāđ‰āļāļąāļšāđ€āļ™āļ·āđ‰āļ­āđāļ›āđ‰āļ‡ āđāļĨāļ°āļŠāđˆāļ§āļ™āđ„āļŠāđ‰āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āļ™āļĄāļŠāļ”āļĒāļąāļ‡āļ™āļļāđˆāļĄāļ™āļ§āļĨ āļĢāļŠāļŠāļēāļ•āļīāļĨāļ°āļĄāļļāļ™āđāļ•āđˆāļāđ‡āđ„āļĄāđˆāđ„āļ”āđ‰āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļˆāļ™āđ€āļĨāļĩāđˆāļĒāļ™ āļ—āļģāđƒāļŦāđ‰āļŦāļĨāļēāļĒāļ„āļ™āļŠāļ­āļšāļ—āļēāļ™āļāļąāļ™āđāļšāļšāđ€āļĒāđ‡āļ™āđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™ āļŦāļĢāļ·āļ­āļˆāļ°āļ™āļģāđ„āļ›āļ­āļļāđˆāļ™āļĢāđ‰āļ­āļ™āļāđ‡āđ„āļ”āđ‰ āļ—āļģāđƒāļŦāđ‰āļšāļąāļ§āļĨāļ­āļĒāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āđƒāļ™āļ—āļļāļāļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļē āļĢāļēāļ„āļēāļ‚āļ­āļ‡āļšāļąāļ§āļĨāļ­āļĒāļĄāļąāļ—āļ‰āļ°āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āđƒāļ™āđ€āļ‹āđ€āļ§āđˆāļ™āļĢāļēāļ„āļēāđ€āļžāļĩāļĒāļ‡ 29 āļšāļēāļ— āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļŠāļ°āļ”āļ§āļāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ—āļēāļ™āđ€āļĨāđˆāļ™āđāļšāļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļĢāļ­āļ™āļēāļ™āļŦāļĢāļ·āļ­āđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™ āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ™āļĩāđ‰āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ‚āļ™āļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāļĄāđˆāđ† āļĄāļēāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļˆāļēāļāļ‚āļ™āļĄāļŦāļ§āļēāļ™āđāļšāļšāđ€āļ”āļīāļĄāđ† āļ™āļ­āļāļˆāļēāļāļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļĢāļŠāļ™āļĄāļŠāļ”āļ—āļĩāđˆāļŠāļąāļ”āđ€āļˆāļ™āđāļĨāđ‰āļ§ āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāļ—āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ‚āļ­āļ‡āļšāļąāļ§āļĨāļ­āļĒāđ€āļ‹āđ€āļ§āđˆāļ™āļ™āļĩāđ‰āļ„āļ·āļ­āļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļŠāļĩāđƒāļ™āđāļ•āđˆāļĨāļ°āļĨāļđāļ āļˆāļąāļ”āđ€āļ›āđ‡āļ™āļ–āđ‰āļ§āļĒāļ—āļĩāđˆāļĄāļĩāļĨāļđāļāļšāļąāļ§āļĨāļ­āļĒ 4 āļŠāļĩ āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļ§āļĒāļ‡āļēāļĄāđāļĨāļ°āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĒāļąāļ‡āđ„āļĄāđˆāđ€āļ„āļĒāļĨāļ­āļ‡ āļšāļąāļ§āļĨāļ­āļĒāļĄāļąāļ—āļ‰āļ°āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāđƒāļ™āļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļŠāļīāļĄāļ‚āļ™āļĄāđƒāļŦāļĄāđˆāđƒāļ™āđ€āļ‹āđ€āļ§āđˆāļ™ āđāļĨāļ°āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļĢāļąāļāļ‚āļ™āļĄāđ„āļ—āļĒāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāđāļ•āđˆāđ„āļĄāđˆāđ€āļŠāļĩāļĒāļĢāļŠāļŠāļēāļ•āļī āļ­āļļāđˆāļ™āļĢāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āđ€āļĒāđ‡āļ™āļāđ‡āļ­āļĢāđˆāļ­āļĒ āļ—āļģāđƒāļŦāđ‰āļšāļąāļ§āļĨāļ­āļĒāļĄāļąāļ—āļ‰āļ°āļ„āļąāļŠāļ•āļēāļĢāđŒāļ”āđ„āļ”āđ‰āļāļĨāļēāļĒāļĄāļēāđ€āļ›āđ‡āļ™āļ‚āļ™āļĄāđƒāļ™āđ€āļ‹āđ€āļ§āđˆāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ•āļąāļ§āđƒāļ™āļŠāđˆāļ§āļ‡āļ™āļĩāđ‰

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A close-up view of a canelÃĐ, a matcha choux pastry, and a glass pitcher of green tea on a wooden tray, highlighting the pastries and drink.
A detailed shot of a dark brown canelÃĐ and a matcha choux pastry with a green top and white base, served on a speckled gray plate with a small fork.
NYCï―œScandi Vibes with Matcha & CanelÃĐs in SoHoâœĻ
📍 La Cabra La Cabra | 284 Lafayette St, New York, NY 10012 Finally checked out the NYC location of La Cabra, the Copenhagen-based cafÃĐ that’s been on my list forever. The vibe is minimal, bright, and super cozy — perfect for slow mornings or an afternoon pick-me-up. âœĻ What we ordered:
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

31 likes

An image titled 'Creamy Coconut Custard' displays a list of ingredients including coconut milk, eggs, honey, vanilla, and salt. Four white ramekins filled with creamy coconut custard are presented on a wooden board.
Creamy Coconut Custard
Ingredients â€Ē 2 cups coconut milk â€Ē 3 eggs â€Ē 1/4 cup honey â€Ē 1 tsp vanilla â€Ē 1 pinch salt Instructions 1. Preheat the oven to 350 and place ramekins in a baking dish. 2. Whisk together the coconut milk, eggs, honey, vanilla, and salt until smooth. 3. Pour the mixture evenly into the ra
Mariela Madrigal

Mariela Madrigal

16 likes

Classic Vanilla CrÃĻme brÃŧlÃĐe/French Vanila Custard recipe
Classic Vanilla CrÃĻme brÃŧlÃĐe/French Vanila Custard 3eggs Yorks 45g Sugar 25g corn starch 300ml whole milk 100ml Heavy Cream 1 tbsp Vanilla extract/Vanilla bean Topping for CrÃĻme brÃŧlÃĐe: fruits of your choice, sugar topping is caramelized be4 serving. Tool: Kitchen torch #frenchcreole
SNOWIE♡

SNOWIE♡

35 likes

Apple Custard Tart 🍎ðŸĨ§
Ingredients: Cup size: 200 ml Cup size: 25 x 25 cm (I also use a Pyrex mold; I used a 19 x 19 cm one, which was tall. 25 x 25 cm is perfect for this recipe.) For the dough: 2 eggs 5 g vanilla extract (1 packet) 100 g sugar (6 tablespoons) 50 ml oil (1/2 teaspoon of a teaspoon; if you w
Tai__RD ðŸ–Ī

Tai__RD ðŸ–Ī

255 likes

ðŸĨ­ Mango Flan Recipe (Caramel Custard)
Method:📝 Heat sugar + water on low flame until it turns deep golden (don’t stir too much). Quickly pour into your mould and swirl to coat the base. Keep aside. ðŸĨ­ Mango Custard Mixture 1 cup ripe mango pulp (Alphonso works best) 1 tin condensed milk (≈ 400g) 1 cup milk 3 eggs 1 tsp vanilla
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

2 likes

Delicious Custard Buns Recipe ðŸĪ
Delicious Custard Buns Recipe ðŸĪ Soft, fluffy, and filled with creamy vanilla custard, these buns are a delightful treat for any occasion. ðŸĨ° 📝 Ingredients For the dough: â€Ē 250 g all-purpose flour (2 cups) â€Ē 30 g sugar (2 Â― tbsp) â€Ē 5 g dry yeast (1 Â― tsp) â€Ē 120 ml lukew
Daily Recipes

Daily Recipes

75 likes

Keto custard ( Flan)
1 Egg 1 cup of heavy cream 2 tbsp cream cheese 1 tbsp sugar 1 tsp Vainilla extract procedure Mix them all together Put on the cup Microwave for 2 minutes You cut put whip cream , fruits or whatever you like on the top. #easyrecipes #cravings #custard #keto #dessertideas #
Sweet creations

Sweet creations

9 likes

Warm, Simple, Perfect: Cheese Custard Pie
This Cheese Custard Pie comes straight from my grandmother’s recipe box, but making it felt like more than just following instructions. While I was stirring cottage cheese, cracking eggs, and whisking milk into custard, I kept thinking about the legacy of art and creativity in my family. My gran
Retro_Recipes_666

Retro_Recipes_666

27 likes

Creamy Vanilla-Cinnamon Custard Pie
Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 2-3 tablespoons ice water For the Filling: 3 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 1/2 cups whole milk, warmed 1/4 teaspoon salt For T
Mariela Madrigal

Mariela Madrigal

35 likes

Recipe | ðŸĪCoconut Custard TartðŸĪ
Calling for all my coconut lovers🙌this Coconut Custard Tart will be your new favorite dessert😍ðŸĨĨðŸŒīit’s full of sweet & tropical coconut flavor from the inside out and cool & refreshing for the summertime!😎 Here’s how to re-create the tart so that you can enjoy it at home👇 ðŸ”ķYou’ll need (for
Anki

Anki

139 likes

Best Matcha Cafe in Michigan
Premium Matcha Cafe Maiko The matcha vanilla soft serve from Matcha Cafe Maiko in Troy Michigan is so good! I usually get ube soft serve but I've been craving good matcha recently and it did not disappoint! Their matcha latte is good as always. And we loved their Taiyaki. I personally
Xuan | Foodie in Detroit

Xuan | Foodie in Detroit

143 likes

French Cream Puffs with Custard &Chocolate Ganach
âœĻ Chocolate Profiterole Madness ðŸĪŽ French Cream Puffs with Custard & Chocolate Ganache 💋ðŸ‡Ŧ🇷 Profiteroles are delicate, airy choux pastry puffs filled with silky custard cream and coated in a rich layer of chocolate ganache. Small, elegant, and irresistibly delicious — they melt in your mouth a
🎀Lydia_Sweets🎀🍰ðŸŦ🎂

🎀Lydia_Sweets🎀🍰ðŸŦ🎂

39 likes

Strawberry Custard Crumble Buns🍓
Ingredients For the Dough * Âū cup whole milk, warmed to 110°-116°F * 1 tsp active dry yeast * ž cup granulated sugar * 1 large egg * 21/4 cups all-purpose flour * 1 tsp kosher salt * 3 tbsp unsalted butter, room temperature For the Custard Filling * 8 oz cream cheese, room temperat
Monica Hernandez

Monica Hernandez

141 likes

An open white box held by a hand, showcasing six 'I'm donut?' donuts, including sweet cream-filled varieties and a savory donut sandwich. An overlay reads 'I'm Donut? I'M OBSESSED!'.
A close-up of an open white box held by a hand, displaying six 'I'm donut?' donuts, featuring various sweet and savory options, including cream-filled and a donut sandwich.
An interior view of 'I'm donut?' showing a display counter with various donuts and savory donut sandwiches, while staff in white uniforms and pink gloves work in the background.
Finally Tried NYC’s Most Hyped Donutsâ€Ķ And??
📍 I'm donut ? times square 154 W 45th St, New York, NY ⏱ïļ 10AM–4PM 💰 $8–9 each Finally got my hands on the i’m donut? madness in Times Square — and yes, I joined the hype with zero shame. Compared to the chaos of opening week, I only waited about 30 minutes during a weekday lunch br
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

2117 likes

Lemon Custard Croissants 🍋
These lemon custard croissants are delicious and so easy to makeðŸĪĪ #custard #lemon #sweets #dessertrecipe #dessert ðŸĨ Lemon Custard Croissants with Lemon Glaze🍋 Ingredients For the croissants:ðŸĨ â€Ē 4 large croissants (store-bought or homemade). 🍋For the lemon custar
Tillie

Tillie

105 likes

Mini Review Seriesâ€Ķ Rating the scents I picked up from Marshall’s 👀âœĻ
My quick thoughts after testing these 👀 ⭐ Love Potion – Definitely a favorite. Soft, feminine, sweet, and SO easy to wear. It gives that pretty girl vibe that I love. It layered beautifully with Prada Paradoxe, Kayali Vanilla 28, and honestly even Angham because it has that soft creamy sweetness
Krystal❌

Krystal❌

26 likes

ðŸĨŊ Custard Red Bean Buns – Softer and sweeter than any bakery bread! 😭💛
Ingredients Custard filling: â€Ē 3 egg yolks â€Ē 250g milk â€Ē 20g flour â€Ē 20g cornstarch â€Ē 20g milk powder Dough: â€Ē 200g flour â€Ē 1 egg â€Ē 90g milk â€Ē 2g yeast â€Ē 15g softened butter â€Ē Sweet red
A's daily

A's daily

4 likes

My Review of Matcha Cafe Maiko in Orlando
I think the matcha was good quality here but it was definitely giving a little touristy. The ube soft serve I had was very good, but like half of the cup was corn flakes, so not my favorite. The custard Taiyaki was super yummy! I would definitely recommend checking this spot out if you’re in the ar
Elena Panet

Elena Panet

8 likes

Custard Peanut Butter Pops! Only 2 Ingredients!😋
Easy 3 ingredients no bake dessert, who's in?? @Lemon8 Food Especially lovely during these days when the temperature is getting higherðŸĪĐ🔆 Kk, we need: â€Ē 1 tsp peanut butter â€Ē 2 tbsp sugar free instant custard mix â€Ē 60ml cold milk Steps: 1. Mix all ingredients together 2. Pour e
Skin, Soul, Space 🊷

Skin, Soul, Space 🊷

14 likes

Custard-Filled BrÃŧlÃĐe Donutsâ€Ļ
Donut Dough Ingredients * 1 cup lukewarm milk * 1 tablespoon active dry yeast * ⅓ cup granulated sugar * 3 egg yolks, room temperature * 1 teaspoon vanilla extract * 4 tablespoons unsalted butter, softened * 4ž cups all-purpose flour * Â― teaspoon salt * Vegetable oil, for frying Instru
Batter Up!

Batter Up!

48 likes

Coconut Vanilla Custard
Smooth, creamy, and gently sweet with a tropical touch. The coconut adds richness while keeping it light. A simple custard that melts in every bite. Ingredients: 2 cups coconut milk 3 eggs 1/4 cup honey 1 tsp vanilla 1 tbsp oat flour Procedure: 1. Preheat oven to 170°C (340°F). 2. Whis
Mariela Madrigal

Mariela Madrigal

9 likes

Lazy Napoleon Cake with Pistachio Custard Cream
NATALIASBLIG.COM Common Mistake to avoid for Lazy Crunchy Napoleon Cake Using warm custard when assembling the cake. Overbaking the puff pastry until it becomes too dark and bitter. Adding too many raspberries, which can make the layers unstable. Skipping the chilling time before slicing. U
Nataliasblog.com

Nataliasblog.com

36 likes

A person in a bookstore holds up the blue cover of Emily Henry's book 'Funny Story,' sticking out their tongue. The image has a 'Funny Story review' text overlay with star graphics.
The blue cover of Emily Henry's 'Funny Story' book lies on a white surface. Text overlays indicate a 4-star rating and highlight themes like 'fake dating,' 'friends to lovers,' and 'favorite Emily Henry MMC.'
An open copy of Emily Henry's 'Funny Story' shows highlighted text on its pages. A hand with long, decorated nails holds the book, with a 'favorite quote' text overlay.
Funny Story review 🍋💙
Funny Story Review time!!!! The newest Emily Henry book 100% lived up to the hype in my opinion. Miles, the MMC, is my favorite Emily Henry MMC! He is such a golden retriever, I'm obsessed. He gives Nick Miller vibes, so if you are a New Girl fan, this is a MUST read! What I love about Em
mikalasreads

mikalasreads

30 likes

Rhubarb Custard Bars
For the Crust 1 cup all-purpose flour 1/2 cup (1 stick) unsalted butter, cold and cubed 1/4 cup powdered (confectioners') sugar For the Custard Filling 3 cups fresh rhubarb, chopped into small 1/4-inch pieces 1 cup granulated sugar 1/2 cup heavy cream 3 large eggs 1/4 cup all
Sasha Kendall

Sasha Kendall

5 likes

Nice lil treat
Left- Gelati Mango Ice and Vanilla Custard ðŸĪĪ Right- Mango Ice 😋 Rita's Italian Ice & Frozen Custard
Ken ðŸĐ·

Ken ðŸĐ·

3 likes

Custard Waffle Dot Cake 💛ðŸĐ·ðŸ’™
My kiddo is obsessed with sprinkles right now, so this little Dot Cake-inspired treat was an easy win. Ingredients: â€Ē 1 Bettergoods Custard Filled Waffle â€Ē Vanilla icing â€Ē Nonpareil sprinkles Directions: Warm the waffle according to package directions. Smear vanilla icing over half o
QuelleChaosðŸ§˜ðŸ―â€â™€ïļðŸ”Ūâ˜Ūïļ

QuelleChaosðŸ§˜ðŸ―â€â™€ïļðŸ”Ūâ˜Ūïļ

100 likes

Lemon Custard Cake
Ingredients: â€Ē 4 large eggs, room temperature, separated â€Ē 3/4 cup granulated sugar â€Ē 1/2 cup unsalted butter, melted and slightly cooled â€Ē 1 teaspoon vanilla extract â€Ē 3/4 cup all-purpose flour â€Ē 1/4 cup freshly squeezed lemon juice â€Ē Grated zest from 2 large lemons â€Ē 1 3/4 cups milk, luke
Tammy Tripi

Tammy Tripi

6 likes

A light yellow custard is being poured from a glass pitcher into a large clear bowl filled with a colorful fruit salad. The fruit salad includes red raspberries, blue blueberries, green kiwi, and yellow mango pieces, with the custard beginning to coat them.
Custard Fruit Salad
Custard Fruit Salad 16 oz strawberries 12 oz raspberries 12 oz blueberries 1 large mango 3 kiwi For the Custard: 1 box vanilla custard mix (like Bird’s or similar) 4–4Â― cups milk (for a slightly thinner, pourable custard) Instructions: In a large bowl, add all of your chopped fruit
Emilia St Jean

Emilia St Jean

2 likes

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