Another dish this | Addictive Chinese sauce of crab stick and cucumber

The taste is easily determined by the taste of crab sticks, and there is a sense of satisfaction even though it is just cut and mixed.

With the aroma of sesame oil and the taste of crab sticks, one cucumber went by in no time.

It is an easy-to-use side dish for another dish or preparation.

[Materials (for 2 people)]

8 crab sticks (70g)

1 cucumber (100g)

・ 2 teaspoons of dried wakame (23g)

・ White sesame tablespoon 1 (8g)

(For salt)

・ A pinch of salt (1g)

< Seasoning >

・ 2 teaspoons of soy sauce (10ml)

· Vinegar tablespoon 1 (15ml)

・ Sesame oil tablespoon 1 / 2 (7ml)

・ Sugar 1 tsp (3g)

・ 1 / 4 to 1 / 2 teaspoon of chicken glass soup (1 to 2 g)

[How to make]

1. Soak the dried wakame in water and squeeze out the water.

2. Cut the cucumber into small pieces, rub lightly with a pinch of salt and leave for about 5 minutes, then squeeze out the water.

3. Put the cucumber, seaweed and mashed crab sticks in a bowl.

4. Add soy sauce, vinegar, sesame oil, sugar and chicken stock.

5. Add white sesame seeds and mix well.

[Attention]

* The intensity of the taste changes depending on the amount of salt in crab sticks and chicken bones

※ The finish will change depending on the amount of water in the cucumber

Please adjust the seasoning while watching the taste

※ If you squeeze the water from the cucumber well, the taste will not be blurred

Recipe by Registered Dietitian

Crab stick recipe

# easy # recipe

# short _ time

Side dish recipe