Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Pinch salt
- 2 cups miniature chocolate chips, divided
- 1 pkg fudge brownie mix, baked and cooled
- 1 pkg Candiquik or chocolate almond bark
Directions:
1. Cream together butter and sugars in a stand mixer until smooth. Blend in milk and vanilla.
2. Gradually mix in flour and salt until a soft dough forms. Stir in 1 cup of mini chocolate chips.
3. Form scant tablespoon-sized balls of dough on a foil-lined baking sheet; freeze for 1 hour.
4. Cut brownies into 1" squares. Flatten a square, place a dough ball in the center, and wrap the brownie around it. Repeat with remaining dough and freeze wrapped balls for 30 minutes.
5. Melt Candiquik or almond bark as directed. Dip each bomb into the chocolate, let excess drip off, and place on foil. Sprinkle with remaining chocolate chips.
6. Chill until set. Store in an airtight container in the fridge or freezer.
Chocolate Chip Cookie Dough Brownie Bombs are an irresistible combination of cookie dough and brownie. The creamy cookie dough is made from simple ingredients like butter, brown sugar, and chocolate chips, providing a rich flavor that's hard to resist. To achieve the perfect texture, it's important to freeze the dough balls and brownie squares before wrapping them together. This ensures that the treat maintains its shape during dipping in melted chocolate. Using Candiquik or chocolate almond bark makes for a glossy and smooth coating that enhances both appearance and taste. These dessert bombs are not only visually appealing but also delightful to eat. Whether you're preparing for a gathering or just wanting an indulgent snack, these treats can be stored in an airtight container in the fridge or freezer, ensuring you can enjoy them at your convenience. Experiment with variations by adding nuts or opting for different types of chocolate chips for a personalized touch. These brownie bombs will certainly become a favorite in your recipe collection!