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🍗 KFC Style Super Cute Fried Chicken | Secret Recipe Made to Eat at Home!✨

Friends say it's like "fried dog legs," 😂 but it's really delicious chicken legs! Crispy outside, soft in, juicy, easy to make at home than you think. 💯

🛒 raw materials used (2 legs)

🍗 chicken part.

2 piece chicken leg (cut out small joints but left bone)

🧂 Fermented water

1 tablespoon vegetable oil

1 tablespoon oyster sauce

1 teaspoon salt

1 teaspoon black pepper

Five powder 1 teaspoon

1 tablespoon corn flour

1 tablespoon wheat flour

Fresh milk (enough to flood the chicken)

🥣 coated flour

1 part cornstarch

1 part wheat flour (mixed)

🎨 Decoration

Melted Chocolate (Drawing Eyes Nose)

👩‍🍳 How to do it step by step

Part 1: Prepare chicken. 🔪

Step 1: Dressing the chicken

Wash the chicken legs thoroughly.

Use a toothpick to stab the top leather area (to allow the spice to seep in).

Step 2: Open the joint.

3. Cut around the lower bone joint.

4. Use a meat knife along the bone line (like flipping a sock).

5. Push all the meat upwards. The bone freezes into a handle.

Part 2: Chicken fermentation 🧂

Step 3: Make fermented water

6.Mix oil + oyster sauce + salt

7.Insert black pepper + five powder machine

8. Add corn flour + wheat flour. Stir well.

Step 4: Marinate the chicken.

9. Pour fermented water over the chicken.

10. Massage the spice to seep

11. Add fresh milk enough to flood

12. Marinate in the fridge for 30 minutes (or overnight, the better).

Part 3: Powder coating 🥣

Step 5: Prepare the dough.

13. Corn flour mix: wheat flour = 1: 1

14. Pour into a wide tray

Step 6: Glaze

15. Pick the chicken from the fermented water (no need to wipe)

16. Roll in the dough all over.

17. Press the dough tightly.

18. Leave for a few minutes. Keep the dough soaked.

19. Rolling the dough again (two layers will be crisper)

Part 4: Fry 🔥

Step 7: Prepare the oil

20. Set a deep oil pan

21. Central fire. Temperature 170-180 ° C.

22. Tested with a skewer. There's a bubble around. = Ready.

Step 8: Chicken Fry

23. Put the chicken in the oil. Gently.

24. Fry the centerfire for 10-12 minutes.

25. Flip often to ripen all over. Beautiful golden color.

26. Lift up the oil break.

Step 9: Repeat Fry (Important!)

27. Chicken break for 5 minutes.

28. Turn on the fire.

29. Fry again for 1-2 minutes (will be more crispy).

30. Scoop up the oil break.

Part 5: 🎨

Step 10: Draw a page.

31. Chocolate melted

32. Put a squeeze bag or use a toothpick.

33. Draw 2-point eyes.

34. Draw a small nose.

35. The body is chicken legs. The head is round.

💡 Soft outer frame trick in!

✨. Keep the meat soft.

Ferment for at least 30 minutes.

Fresh milk helps the texture

A lot of black pepper = very fragrant

Oyster sauce = dark umami

🥣. Give the powder a crisp.

Mix two kinds of flour = longer frame.

2 Layer Coating = Thick Frame

Release the dough soaked before frying = not dropping off.

Fry repeat = soft outer crisp in

🔥 Fire control.

Over-strong = burning outside raw in

Fire is too weak = suck a lot of oil.

Medium Light = Ripe All Over Beautiful Color

Strong Light Repeat Fry = Succulent Frame

🎯 ripeness check.

Stab Fork With Clear Water = Ripe

Easy to withdraw bone = well cooked

The meat is not pink = ready to eat.

🍽️ Served with

✅ glutinous rice

✅ Seafood dipping sauce

✅ mayonnaise.

✅ Chili sauce

✅ Vegetable salad

✅ Coleslaw.

💰 cost to sell

Cost per 2 legs:

Chicken Legs 40 Baht

Seasoning 10 Baht

Powder 5 Baht

Oil 10 Baht

Total: 65 Baht

Sale: 120-180 Baht / Pair

💚 Profit: 55-115 Baht

📸 Take a picture for sale.

The chicken must be beautiful golden.

Arranged with sticky rice in cross section

Focus on the cute "face."

There's hot smoke, obviously.

Warm color backdrop

🎯 Other versions

🌶️. Spicy.

Add cayenne pepper.

Apply spicy sauce after frying.

Sprinkle chili spread

🧀 Cheese flavor

Add cheese powder to the dough.

Sprinkle grated cheese after frying.

Sauce cheese dip

🥘 Korean flavor

Soak in Goshu-chan sauce

White sesame coat

Sprinkle the ground seaweed.

🍯 Honey flavor

Apply some hot honey.

Sprinkle fried garlic.

Peppermint sprinkles

🌟 Why try?

✅ Than delicious to buy - fresh, of course.

✅ Cheaper than the store - save half.

✅ Clean - Self Quality Control

✅ Fun - Do It Yourself Happy

✅ Sold - The profits are great!

🔥 Best-selling technique.

📦 Sale pack

Hot Food Paper Box

Lined Paper Vice

Sauce split pack

Put the salad vegetables together.

💰 price.

Regular price: 80-100 baht / piece

Set of 2: 150 Baht

Set of 4: 280 Baht

8 Piece Family Set: 500 Baht

📱 Marketing

Beautiful editing clip

Accent on the soft outer frame in

Real customer review

Festival promotion

📝. Preserve.

Instantly eating = super delicious

Storage refrigerator = 2 days

Preheat the oven 180 ° C 5 min = new frame

Frozen is not recommended.

💕 Try it and show it!

😂 people see what it looks like. Tell me in the comments!

📩 There are always questions. Welcome to help.

# Lemon8 # Lemon 8 Howtoo # Join the kitchen with Lemon8 # Drug sign with Lemon8 # Trending# Monetization menu # Make money # Viral # viral # food # foodie # EasyRecipe # Easy menu # Fried chicken # Fried chicken legs # KFC # friedchicken # Custom-made food # Made for sale # Food business # Supplementary revenue # Soft outer frame in # Secret recipes # homemade # cooking # delicious # delicious # easy to make # delicious

2025/11/4 Edited to

... Read moreนอกจากขั้นตอนการทำไก่ทอดขาไก่สูตรนี้แล้วยังมีเรื่องที่อยากแนะนำจากประสบการณ์จริง เพื่อให้ไก่ทอดของคุณอร่อยยิ่งขึ้น - การเลือกขาไก่: ควรเลือกขาไก่สดใหม่ ไม่มีกลิ่นคาว จะช่วยให้รสชาติดีขึ้นมาก - หมักเนื้อไก่: ถ้าหมักไว้นานกว่า 30 นาที หรือแช่ในตู้เย็นข้ามคืน เนื้อจะนุ่มและซึมซับรสชาติเครื่องปรุงได้ลึกขึ้น ทำให้ทอดออกมาอร่อยและชุ่มฉ่ำ - การเลือกแป้ง: ผสมแป้งข้าวโพดกับแป้งสาลีอัตราส่วนเท่ากัน จะได้ความกรอบนานขึ้น และเคล็ดลับคือเคลือบแป้ง 2 ชั้น ทิ้งให้แป้งชุ่มก่อนทอดซ้ำ จะช่วยให้กรอบมากขึ้นโดยไม่หลุดง่าย - การควบคุมไฟทอด: ไฟกลางคือกุญแจให้ขาไก่สุกทั่วถึงไม่ไหม้ และอย่าลืมทอดซ้ำด้วยไฟแรงอีก 1-2 นาที เพื่อความกรอบที่น่าประทับใจ - การเสิร์ฟ: จับคู่กับน้ำจิ้มซีฟู้ด หรือมายองเนส และข้าวเหนียว จะเพิ่มความอร่อยและทำให้เมนูนี้เป็นที่ชื่นชอบทั้งครอบครัวหรือผู้ที่มารับประทาน - การขาย: ถ้าคุณคิดจะทำขาย ควรบรรจุในกล่องที่สามารถเก็บความร้อนได้ดี พร้อมกระดาษซับมัน และจัดเซ็ตขายเหมาะสมกับกำลังซื้อของลูกค้า จะช่วยเพิ่มยอดขายได้ดี รวมถึงการถ่ายรูปขาย กุญแจคือต้องโชว์ความกรอบนอกนุ่มใน และวาดหน้าหมากบนไก่ตามสูตรให้ดูน่ารักสะดุดตา ลูกค้าเห็นแล้วต้องอยากสั่งซื้อทันที ลองทำตามสูตรนี้พร้อมเพิ่มเทคนิคเหล่านี้ รับรองว่าจะได้ไก่ทอดขาไก่ที่ทั้งอร่อยและสร้างรายได้ได้จริง! สนุกกับการทำอาหารและแชร์ประสบการณ์ให้เพื่อนๆ รู้กันด้วยนะครับ/ค่ะ

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