Giving out a gold roll recipe for not eating yourself

The "gold roll" recipe gets about 30 pieces of candy.

If thick drops may get less than this

* * Not dramatic. This formula is easy to focus on. No hassle.

Do it yourself. The taste is not different from the store.

The texture melts quickly in the mouth. It's delicious. 🥰

Raw Materials

1. 175 grams of oily starch

2. 150g fresh coconut milk

3. Coconut sugar 85 grams (using granulated sugar)

4. Teaspoon tip salt

5. 1 Double Egg Chicken Egg (Use Whole Egg)

6. Black poppy roasted (put when the dough is finished)

How to do

1.Mix coconut sugar, coconut milk, salt, chicken eggs into a mixing tub. People get along well.

2. Gradually pour the dough into it. Use the hand muzzle to mix well until the dough is smooth. No flour pellets. Filter with 2-3 rounds of strainers.

* * If sugar does not melt, use a crushed hand or put in a blender for 3 minutes, then filter with a strainer

3. Break the room temperature dough for 1-3 hours. To make the dough set, the time will be crispy or rest the dough overnight in the fridge. Before making a roll of gold, rest the dough outside the fridge to cool.

4. Warm the gold stove, roll it hot. First apply a thin layer of oil to the stove face.

5.Add roasted poppy. Mix well. Drop the dough to print about 1 tablespoon.

6. Bake until fragrant yellow all over the sheet. Don't make it too dark.

7. Hot rolls. Use a quick roll stick if the dough is too dark.

When rolling the dough, it will break because the gold is crispy.

8. Stay hot on the grill. Completely cold candy. Pack down the box to eat.

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