French Onion Chicken
4 Chicken Breasts or two large chicken breasts sliced in half
1 10 ounce can of French onion soup
1 Cup freshly grated shredded Gruyère or Swiss cheese
Garlic Powder
Onion Powder
Smoke Paprika
Pepper
1. Preheat the oven to 350 degrees. Grease 9x13 baking dish
2. Trim excess fat and pat chicken breasts dry. Season chicken breasts with seasonings listed above, both sides. Place in the greased baking dish
3. Pour the can of soup over top of chicken. Top with cheese
4. Bake for 30 min uncovered or until chicken reaches 165 degrees internally
5. Broil on low for 2-3 min to fully melt the cheese
Tips: Serve with veggies and mashed potatoes, or mashed cauliflower.
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