Honey garlic fried tofu
I looooooooove tofu
So when I want something quick, easy, and filling, this is what I usually make with my tofu. Every once in a while I’ll spice it up but today my kids were eating it so I kept it non-spicy. Lol
You’re gonna wanna get extra firm tofu
Then you’re going to pat out all the water and try to get it as dry as you can while it’s drying more make your sauce
You’ll gonna need :
-HONEY
-GARLIC
-SOY SAUCE
-BROWN SUGAR
Cook the Garlic with oil until it’s aromatic and then throw in the Soy Sauce, Brown Sugar, and Honey I usually add a little bit of Hot Water as well, Simmer it until it gets thick and don’t worry if it’s not thick in the pan when it cools it gets thick..
Then in a bowl add :
-CORNSTARCH
-ONION POWDER
-GARLIC POWDER
-SALT & PEPPER
Mix it and then coat your tofu then drop it in your pan of oil to fry it
Once it’s all cooked, let it cool down just a little bit.
Add your sauce and fried tofu in a bowl.
Mix it up.
Place over whatever you want or just eat it like this.
I like rice with kimchi on the side and then I top it off with green onions and sesame seeds.
🩶
Tofu is a remarkable and versatile ingredient that works beautifully in various culinary applications. Packed with protein and low in calories, it's a fantastic option for both vegetarian and vegan diets. When making honey garlic fried tofu, the key is to use extra firm tofu, which holds its shape better during the cooking process. Begin by pressing out excess moisture to achieve a crispy exterior when frying. The honey garlic sauce is a delightful blend of sweet and savory flavors. Honey not only adds sweetness but also gives the dish a beautiful glossy finish when cooked. Pair the fried tofu with accompaniments like steamed rice topped with sesame seeds and sliced green onions for added texture and aesthetics. For those looking for healthier alternatives, try serving it with a side of steamed vegetables or a fresh salad. Additionally, you can customize the sauce by adding more spices or even a splash of vinegar for acidity. Experiment with different marinades by incorporating ginger or chili flakes for variation, depending on your family's taste preferences. Honey garlic fried tofu is not just a meal; it's a canvas for creativity in the kitchen!
