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Sirloin beef cutlet and bonito cutlet set

*

From that famous winning cow

With bonito of one fishing limited only now

Collaboration of beef sirloin

【 Katsuushi Shibuya Dogenzaka Store 】

5 minutes walk from Shibuya Station

It started on Tuesday, March 17.

☆ Beef sirloin cutlet and bonito cutlet set 1690 yen

In the crispy batter, rare beef cutlet.

To be honest, this alone was a satisfying level, but it was a spring limited bonito cutlet.

The chewy texture and rich taste unique to high-quality bonito fishing ✨

Thin clothes, high temperature, short time, crispy outside

The bonito cutlet is moist and rare inside

There is no odor and the original taste of bonito

The chewy texture and rich taste

It was very delicious

Refreshing with 5 kinds of condiments and special ponzu sauce

I'm happy to be able to eat ♡

✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🕑 10: 30-22: 00

🎌.

☎️ 03-3461-2983

💰 from 1000 yen per person

# winning _ cow

Beef cutlet in Kyoto

Kyoto University

4/1 Edited to

渋谷にある勝牛道玄坂店の春限定メニュー「牛サーロインカツと鰹カツ膳」は、話題の一本釣り鰹を使ったカツが特徴です。一本釣り鰹は鮮度と品質の高さが魅力で、そのもちもちした食感と濃厚な味わいはカツとして新鮮な驚きを与えてくれます。衣は薄くサクッと揚げることで、カツの軽やかさを保ちつつ、中はレア仕上げで鰹の旨味を閉じ込めています。牛サーロインカツはレア感を残しつつ、とろける脂と柔らかい肉質で満足感が高く、双方の食感と味わいの違いを楽しめるのも魅力です。薬味は5種類用意されており、特製のポン酢と合わせることで、鰹と牛肉のコクを引き立てつつ、さっぱりとした後味を実現。渋谷駅から徒歩5分とアクセスも良く、遅めのランチやディナーにも利用しやすい点もおすすめポイントです。筆者も実際に訪れて体験しましたが、鰹の臭みは全くなく、むしろ鰹本来の旨味が濃縮されていて、鰹カツとしての完成度の高さに驚かされました。牛サーロインカツの贅沢感と鰹の新鮮さを同時に味わえる、春の訪れを感じさせるメニューとして、ぜひ一度足を運んで体験してみてほしい一品です。

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