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รักจังที่ไต้หวัน Lv in Taiwan
รักจังที่ไต้หวัน Lv in Taiwan

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Breakfast menu from soundbread

2025/9/22 Edited to

... Read moreถ้ากำลังหา “อาหารเช้าขนมปัง” ที่ทำง่าย แต่อิ่มแบบเหมือนกินที่ร้าน เราชอบหยิบขนมปังซาวโดว์มาเป็นฐาน เพราะเนื้อขนมปังหอม เปลือกกรอบนิดๆ และเข้ากับทั้งสายคาวและสายสลัดได้ดีมาก โดยเฉพาะวันที่ตื่นสายๆ เมนูอาหารเช้าก็อาจกลายเป็นมื้อสายหรือเกือบจะเป็นมื้อเย็นได้เหมือนกัน 1) ซาวโดว์คอชีส (ทำเร็วที่สุด) วิธีที่เราทำคือปิ้งซาวโดว์ให้ผิวกรอบก่อน แล้วค่อยใส่ชีสลงไป (มอซซาเรลล่าหรือเชดดาร์ก็ได้) จากนั้นอบ/ย่างต่อจนชีสละลายเยิ้มๆ เคล็ดลับคือทาเนยบางๆ ที่ขอบขนมปัง จะช่วยให้หอมและสีสวยขึ้น ถ้ามีมะเขือเทศหรือผักสลัดในตู้เย็น วางคู่กันจะตัดเลี่ยนดีมาก 2) ซาวโดว์หมูตุ๋นกิมจิชีส (ฟิวชันแบบอิ่มมาก) เมนูนี้เหมาะกับวันที่อยากได้โปรตีนแน่นๆ เราจะอุ่นหมูตุ๋นให้ร้อนก่อน (ถ้าใช้หมูฉีก/หมูตุ๋นที่เหลือจากมื้อก่อนยิ่งสะดวก) ผัดกิมจิให้หอมแล้ววางบนซาวโดว์ที่ปิ้งไว้ ตามด้วยหมูตุ๋นและชีส ปิดท้ายด้วยการอบให้ชีสละลาย กิมจิจะช่วยให้รสเปรี้ยวเผ็ดนิดๆ ตัดความมันของชีส ทำให้กินเพลินมาก 3) สลัดกุ้งแครนเบอรี่ (เบาๆ แต่มีความพิเศษ) ถ้าอยากได้อาหารเช้าขนมปังที่ไม่หนักเกินไป เราจะทำสลัดกุ้งง่ายๆ ต้ม/ย่างกุ้งให้สุก ใส่ผักสลัด มะเขือเทศ แล้วเติมแครนเบอรี่แห้งเพิ่มความหวานอมเปรี้ยว น้ำสลัดใช้แบบที่มีอยู่ได้เลย แต่ถ้าอยากให้เข้ากับซาวโดว์ แนะนำแนวโยเกิร์ตหรือน้ำสลัดบัลซามิก จะไปกันดีมาก กินคู่ซาวโดว์ปิ้งร้อนๆ คือฟิน ทริคเล็กๆ ให้ “อาหารเช้าขนมปัง” ออกมาดีทุกครั้ง - ปิ้งซาวโดว์ก่อนเสมอ: ขนมปังจะไม่แฉะเวลาวางท็อปปิ้งฉ่ำๆ - จัดรสให้ครบ 3 มิติ: เค็ม (ชีส/หมู) + เปรี้ยว (กิมจิ/มะเขือเทศ) + สด (ผักสลัด) - ถ้ารีบมาก: ใช้ของเหลือในตู้เย็นมาประกอบ เช่น หมูตุ๋น ไก่อบ ทูน่า แล้วเติมชีสหรือผักก็กลายเป็นเมนูใหม่ทันที ส่วนตัวเราชอบทำแนวฟิวชันแบบนี้ในวันหยุด เพราะได้กินอะไรพิเศษๆ แบบ Taiwan in Taiwan ในบ้านตัวเองเลย ลองเลือก 1 เมนูจากข้างบน แล้วปรับตามของที่มี รับรองว่าอาหารเช้าขนมปังจะไม่น่าเบื่ออีกต่อไปค่ะ

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