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Homemade cinnamon rolls! 🥮

I made cinnamon rolls from scratch for breakfast this morning!

We didn’t eat until 11:15 though because I under estimated how long it was going to take to bake them! Next time I should start much earlier in the morning and confirm I have everything I need BEFORE I start.

I used cream cheese icing this time, I don’t think I like it as much as I’d want to so I’ll make a different icing next time. Do you like cream cheese icing?🧁

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#homemadecinnamonrolls #BakingFromScratch #lemon8challenge #bakingideas

5/19 Edited to

Making cinnamon rolls from scratch can be a rewarding but sometimes time-consuming experience. From my personal baking attempts, I’ve learned that preparation is key. Before starting your dough, it’s essential to check your ingredients and equipment so you won’t have to pause mid-process. Baking cinnamon rolls requires patience, especially during the rising and baking stages. It’s easy to underestimate how long the entire process takes; typically, you should allow at least 2 to 3 hours to get them perfectly soft and fluffy. About the icing: cream cheese icing is a classic choice that adds a tangy richness, but it’s not for everyone’s taste. If you find it too heavy or tangy, a simple vanilla glaze with powdered sugar, milk, and vanilla extract can be a lighter alternative. You might also try a honey glaze or a caramel drizzle to enhance the sweetness without overpowering the rolls. For best results, make sure your dough is kneaded well to develop gluten, ensuring a tender crumb. Using fresh cinnamon and brown sugar for the filling creates the perfect balance of spice and sweetness. Overall, homemade cinnamon rolls are a wonderful treat worth making from scratch. They add a personal touch to your breakfast or brunch table and can be customized to suit your taste with different icings and fillings. Remember, practice makes perfect, so don’t be discouraged by early timing miscalculations—each batch will be better than the last!

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