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Share the "fresh butter cookies" snack recipe

🍪✨ Give out the "fresh butter cookie" recipe, easy to make, super butter fragrant, homemade edition.

Who is looking for a simple self-made or self-made cookie recipe? Today, let's share a "fresh butter cookie" recipe that can be made silky, fragrant, butter, crispy, soft outside, very enjoyable. 💛

This recipe is a recipe that is tried by yourself, adjusted to the perfect taste, suitable for both novices and sales lines.

🧈 Raw Material (Full Formula)

● 140 grams of salted fresh butter

● 130 grams of fresh butter

● 140 grams of sugar

● 2 chicken eggs

● 2 teaspoons baking powder

● 300 grams of all-purpose flour

● 2 teaspoons of vanilla smell

🍳 Simple way to do it

● Whisk fresh butter and sugar to fluffy. The meat will lighten.

● Put the chicken eggs in it, whisk them well.

● Add Nila scent

● Glide the dough + baking powder and add it to the mix.

● People get along

● Scoop in an aluminum baking tray

🔥 How to bake

● Baking at 180 ° C

● 15-20 minutes (upper-lower light)

❗ Do not exceed 200 ° C because cookies will burn quickly.

💡 little tricks make cookies more delicious.

● Use "real butter, Orchid" to smell a lot.

● Don't beat the dough too long. The cookies will be liquid.

● Use a spoon to cut enough when baking to not get too big.

● Baking trays are aluminum trays

● No bake or tallow paper required

● Apply real butter to Orchid all over the tray to keep the dessert from sticking to the tray and help make the dessert 100 times more fragrant.

● Do not hit the wind. ‼️

📝 Note

● The oven we use is a gas oven.

If a house uses the same stove as us, this recipe is very good, but if a house uses an electric oven, try to adjust the light.

🍪✨ Who tried it and don't forget to share it. This recipe is very suitable for selling or making souvenirs. The whole house is definitely fragrant!

# Fresh butter cookies # Snack recipe made for sale # Homemade bakery # Lemon 8 eating lines # Giving out snack recipes

4/5 Edited to

... Read moreการทำคุกกี้เนยสดให้ได้รสชาติและเนื้อสัมผัสที่ลงตัวไม่ยากอย่างที่คิด จากประสบการณ์การทำขนมด้วยตัวเองบ่อยๆ สิ่งที่ผมสังเกตและอยากแนะนำคือการเลือกใช้เนยสดแท้ที่ดี เช่น เนยแท้แบรนด์ออร์คิด ที่มีกลิ่นหอมเฉพาะตัวและช่วยเพิ่มความละมุนในเนื้อคุกกี้อย่างเห็นได้ชัด นอกจากสูตรที่ให้แล้ว เทคนิคที่สำคัญคือการตีเนยกับน้ำตาลจนขึ้นฟูและเนื้อสีอ่อนลงอย่างนุ่มละเอียด เพื่อสร้างฟองอากาศในเนยที่จะช่วยทำให้คุกกี้กรอบนอกนุ่มใน หลีกเลี่ยงการตีแป้งนานเกินไป เพราะจะทำให้คุกกี้เหนียว เนื้อไม่กรอบตามที่ต้องการ อีกอย่างที่ต้องระวังคือการอบขนม คุกกี้เนยสดทั่วไปมักจะไม่ทนไฟสูงมาก การอบที่อุณหภูมิประมาณ 180°C นาน 15-20 นาที จะทำให้คุกกี้สุกทั่วและไม่ไหม้ การใช้ถาดอลูมิเนียมตามสูตรช่วยกระจายความร้อนได้ดี และการทาเนยลงบนถาดไม่เพียงแต่ช่วยป้องกันขนมติดถาด แต่ยังส่งเสริมกลิ่นหอมของคุกกี้อีกด้วย สำหรับอุปกรณ์อบ ถ้าใช้เตาอบแก๊สแบบในสูตรก็จะได้ผลลัพธ์ดี แต่บ้านใครใช้เตาอบไฟฟ้า อาจต้องปรับเวลาและอุณหภูมิอบเล็กน้อยเพื่อไม่ให้ขนมไหม้หรือแห้งเกินไป สุดท้ายแล้ว คุกกี้นี้เหมาะมากสำหรับคนที่อยากเริ่มต้นทำขนมขาย เพราะวัตถุดิบไม่ซับซ้อน ใช้เวลาเตรียมไม่เยอะ และรสชาติหอมหวานจากเนยสดทำให้ถูกใจลูกค้าและเพื่อนๆเวลาทำกินเองแน่นอน ลองทำตามสูตรนี้แล้วแชร์ผลลัพธ์มาแบ่งปันกันได้เลย จะทำเป็นของฝากหรือทำขายรับรองว่าถูกใจทุกคนที่ได้ชิมแน่นอนค่ะ!

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Calling all Reese’s lovers!👀 This right here is dangerously good, and super easy.😋 YOU NEED: 1 bag of white chocolate chips 1 C peanut butter 1 C chocolate chips RECIPE: 1. Start by prepping a sheet pan with foil. Mine that I’m using is around 15x11” ish. 2. Melt white chocolate and peanut
Emerald.💗

Emerald.💗

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