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Sharing a recipe for a fluffy, fragrant, soft, melted orchid cake in the mouth.

🍌✨ Giveaway Recipe "Fluffy Soft Orchid Cake" Home Recipe, Fragrant, Very Easy to Make!

Anyone who has a ripe orchid at home must try this menu!

"Fragrant Orchid Cake" This recipe is soft, fluffy, clearly banana-scented. No makeup is delicious. 💛

It's a homemade recipe that's easy to make. Rookies definitely survive!

🧁 raw materials

● 230 grams of ripe orchid

● 3 chicken eggs

● 150 grams of sugar

● 1 / 2 teaspoon salt

● 1 / 2 teaspoon of banana scent

● 200 grams of cake flour

● 1 1 / 2 teaspoon baking powder

● 1 teaspoon baking soda

● 1 cup vegetable oil

🍳 How to do

🔸 thoroughly grind the orchid. Prepare it.

🔸 whisk the chicken eggs and sugar together.

🔸 sifted cake dough + baking powder + baking soda. Put it in.

🔸 add ground banana + banana aroma + vegetable oil

🔸 people together until the texture is smooth.

🔸 pour in print (cup or cake print)

🔥 How to bake

🔸 bake at 180 ° C.

🔸 take 20 minutes.

📌 Notice the cake face will be fluffy, light yellow, very fragrant!

💡 more delicious tips.

Use ripe bananas to be sweeter and scented. 🍌

Don't flour people too long. The cake won't be fluffy.

Add toppings such as shock chips or almonds as you like.

This recipe cake is "soft, fluffy, real banana onion."

Eat very enjoyably. Do it all at once. 😆

# Banana cake # Candy recipe # Homemade bakery # Lemon 8 eating lines # Candy made for sale

4/25 Edited to

... Read moreถ้าคุณชอบทำขนมที่บ้าน เค้กกล้วยหอมเป็นเมนูที่ไม่ควรพลาดเลยค่ะ ครั้งแรกที่ลองทำสูตรนี้ รู้สึกได้เลยว่าง่ายมาก ส่วนผสมหาได้ทั่วไปและไม่ยุ่งยากเหมือนสูตรอื่นที่บางทีก็ต้องใช้ของแปลกๆ ชอบตรงที่เค้กเนื้อฟูๆ นุ่มละลายในปาก หอมกลิ่นกล้วยเต็มๆ ไม่หวานจัดจนเกินไปด้วย ที่สำคัญเหมาะกับคนที่อยากทำขายหรือต่อยอดเป็นธุรกิจเบเกอรี่โฮมเมดได้เลยนะคะ วิธีเตรียมกล้วยหอมสุกงอมที่ดีคือ บดให้ละเอียดก่อนผสมกับแป้งและไข่ เพราะจะช่วยให้เค้กมีความชุ่มชื้น และมีความหอมกล้วยเต็มที่ ภายหลังอบเสร็จจะเห็นว่าเค้กขึ้นฟูสวย สีเหลืองทองน่ากินสุดๆ ในตอนแรกกังวลว่าจะต้องตีไข่นานไหม ความจริงแค่ตีให้เข้ากันกับน้ำตาลก็พอค่ะ อย่าคนแป้งนานเกินไป เพราะจะทำให้เค้กไม่ฟูเหมือนที่สูตรบอกไว้ การตั้งอุณหภูมิอบที่ 180 องศาเป็นเรื่องสำคัญเช่นกัน อบประมาณ 20 นาที แล้วลองใช้ไม้จิ้มฟันทดสอบความสุก ก่อนนำออกจากเตา ถ้าอยากเพิ่มความน่ากินและอารมณ์หลากหลาย สามารถใส่ช็อกชิพ หรืออัลมอนด์สไลซ์โรยหน้าเพิ่มเติม จะทำให้เค้กมีรสชาติและเท็กซ์เจอร์ที่น่าสนใจขึ้นด้วย ทั้งยังเพิ่มมูลค่าให้ขนมทำขายได้ดีเลยนะคะ โดยรวมแล้วสูตรนี้ทำให้รู้สึกว่าการทำเค้กกล้วยหอมโฮมเมดไม่ได้ยุ่งยากเกินไป รวมทั้งได้ผลลัพธ์ที่อร่อย นุ่มและฟูอย่างที่ชอบ เหมาะสำหรับคนที่อยากลองทำขนมเองที่บ้าน ได้ทั้งความสนุกและของอร่อยติดบ้านไปพร้อมกันค่ะ

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