Im’unique Jones

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CHIMICHURRI BARLEY

1 Lemon (skin thinly sliced)

5-6 Garlic Cloves (35 g)

1 cup chopped Parsley (25 g)

1⁄2 large Shallot (or 1 small Shallot), diced 1 Serrano (15 g), diced

1 1⁄2 tsp (3 g) Red Chili Flakes

1 tsp (3 g) Kosher Salt

1⁄2 cup (100 g) Olive Oil

3 Tbsp (30g) Red Wine Vinegar Juice of 1 Lemon (38 g)

tsp (or a pinch) White Cane Sugar

1. Add all ingredients to a food processor and pulse until finely chopped and fully combined.

Enjoy!

That’s it, that’s all! I’ve paired this with chicken, salmon or even w simple bow tie pasta.

*recipe from @ zoebarriecooks on IG

2024/6/22 Edited to

Chimichurri is a flavorful sauce hailing from Argentina, traditionally served with grilled meats. This Chimichurri Barley recipe incorporates essential ingredients such as lemon and garlic, making it a zesty companion to your favorite proteins or pasta. The fresh parsley adds a burst of color and nutrition, while the red wine vinegar contributes a tangy depth of flavor. Barley, being a whole grain, is not only tasty but also adds fiber and nutrients to your diet. It's a great base for salads or as a side dish. Experiment with variations by adding roasted asparagus or other seasonal vegetables to enhance the dish further. Incorporating different herbs can also introduce new flavor profiles. Next time you’re looking for a fresh and easy addition to your meals, consider this Chimichurri Barley recipe for a unique twist!

12 comments

yummy good 🍋

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