Easy Hot Honey Chicken and Waffles
I love chicken and waffles, but I am not much of a morning person. When you're in a rush to get out the door, this does the trick while you get ready. This breakfast is packed full of protien. The waffle alone has 18g of protein. The honey is so much healthier than having maple syrup over the top as well.
You'll need:
●1 cup Kodiak Power Cakes Flapjack & Waffle Mix, I used buttermilk flavor
● 3/4 cup milk
● 1 tbsp oil, I used Sunflower
●3 Perdue Chicken Breast Tenders
● Kroger Hot Honey, to your desire
1.) Preheat the oven to 425°. Spray a cookie sheet with cooking spray and place chicken tenders on the pan.
2.) While the oven heats mix together, the Kodiak mix, milk, and oil.
3.) Cook chicken tenders for 15-17 minutes or until cooked through.
4.) While chicken cools make your waffle in a waffle iron.
5.) Lay chicken on top of waffle, drizzle with hot honey to your desire, and enjoy.
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Chicken and waffles is a classic dish that brings a delicious combination of savory and sweet flavors to your breakfast table. This recipe stands out not only for its quick preparation, but also for its nutritious spin with Kodiak Power Cakes Flapjack & Waffle Mix, which provides an impressive 18 grams of protein per serving. Choosing hot honey over traditional maple syrup adds a spicy kick while keeping the sweetness, making it a healthier choice. To enhance your chicken and waffles experience, consider experimenting with various types of hot honey, as different brands offer unique flavor profiles. Additionally, pairing this dish with fresh fruits such as strawberries or blueberries can elevate both nutrition and taste. Remember to preheat your waffle iron as you prepare the chicken to save time. Have fun customizing your waffles with different toppings like Greek yogurt or sliced bananas for a delightful twist! Whether it's a leisurely weekend brunch or a hurried weekday breakfast, this easy hot honey chicken and waffles is sure to satisfy your cravings.
