Chicken Enchiladas Easy
These are so easy and one of my husband's favorites. He loves enchiladas. They are typically his go-to food when we eat at a Mexican restaurant, so I thought I'd try making them for him at home.
You'll need:
• Tortillas
• Rotisserie chicken
• Beans of your choice, we used black beans
• Can of Rotel or diced tomatoes
• Enchilada sauce of your choice, we used red
• Cheese of your choice, we used Mexican shredded blend
1.) Preheat your oven to 350°.
2.) Grease your pan to bake, I used Pam Olive Oil spray.
3.) Cut up and shred your rotisserie chicken. About 1 1/2 cups worth.
4.) Warm your tortillas over a frying pan or microwave about 30 seconds each to make them pliable.
5.) Place chicken, Rotel, and beans on tortillas. Roll into an enchilada shape.
6.) Pour a layer of enchilada sauce over the top.
7.) Top with shredded cheese to your desire. I used about 1 1/2 cups.
8.) Bake for 20 minutes. Until cheese it melted and bubbly.
9.) Serve immediately with desired toppings and enjoy!
Let me know if you try this one and if you enjoy it in the comments below.
#chickenenchiladas #mexicanfood #foodoflemon8 #cookwithme #easydinnerrecipe
Chicken enchiladas are a beloved Mexican dish known for their savory flavors and comforting textures. This easy recipe utilizes rotisserie chicken, making it a perfect choice for busy nights. You can customize the recipe by using various beans like black or pinto and adjusting the spice levels with different enchilada sauces. The use of tortillas, combined with shredded cheese, creates a mouthwatering melty top that's irresistible. Cooking these enchiladas is straightforward: start by preheating your oven and preparing your baking dish. You can warm the tortillas slightly to make them more pliable, helping you roll them without tearing. This recipe invites creativity; consider adding diced onions, peppers, or corn for added texture and flavor. Serve the chicken enchiladas with a side of fresh guacamole, sour cream, or pico de gallo for a complete meal. Don’t forget to enjoy this dish with family or friends, as it’s great for gatherings. Perfect for both novice cooks and experienced chefs, this delightful dish is sure to become a household favorite!
