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Not fat ✨ soy milk raw caramel

Other posts from here 🌿 →@みい⌇簡単ヘルシースイーツ

 

If you want to enjoy easy healthy sweets without feeling guilty even while on a diet, let me know at "💖" 😊

 

I love simple and healthy sweets ❣️

After giving birth, I am a 4 child mom who lost 11.5 kg with a healthy snack without patience ☺️

 

\ 3 materials ✨ /

Soy milk raw caramel

 

Complete with 3 ✨

Healthy raw caramel is actually very easy to make in the microwave 🧡

 

I introduced it with soy milk this time,

If you want to make it thicker, you can use milk or whipped cream 🙆‍♀️

 

Please try to save and make it before you forget 🔍✨

 

[Materials]

 

10 g butter

Sugar 40g

Soy milk 80g

 

① Mix all the ingredients together

② ① 600w lentin 4 minutes → take out and mix 3 minutes → mix 30 seconds

③ Place ② on a cooking sheet and refrigerate for 10 minutes

 

 

🔶 Point 🔶

 

※ If you put it in the refrigerator too much, it will harden, so if it gets too hard, lentin 10 seconds ~

If you use milk instead of soy milk, it will be richer

 

 

• • • •

 

In addition to this [@みい⌇簡単ヘルシースイーツIn],

With the slogan "Easy Healthy Sweets,"

We are sending out delicious sweets that can be eaten safely even during a diet 📣✨

 

🧡 want to eat delicious sweets without guilt

🧡 easy & want to make with familiar materials

🧡 I want to make body-friendly sweets for myself and important people

 

I want to eat it! I want to make it!

@みい⌇簡単ヘルシースイーツI would be happy if you could follow ☺️🩷

 

Good comments and DMs are welcome ✨

It will be very encouraging ♡

Please feel free to message me ♪

 

 

• • • •

 

 

The diet recipe   

# sweets _ recipe

Diet Snacks   

# diet _ sweets

# healthy _ recipes

# healthy _ sweets

# healthy _ snack

Snack to lose weight

Intestinal Activity

 

Gluten Free Sweets

Gluten Free Snacks

2025/8/23 Edited to

... Read more私が豆乳キャラメルを作るときに「ここ押さえると失敗しにくい!」と感じたポイントを追記します。レシピ自体は材料3つ&レンチンで本当に簡単なんだけど、ちょっとしたコツで食感がかなり変わります。 まず大事なのが、混ぜる容器。私は深めの耐熱ボウルを使うのが定番です。加熱中にふわっと泡立って一時的にかさが増えるので、浅い器だと溢れやすい…!深めにしておくと安心だし、取り出して混ぜる工程もやりやすいです。 次に「豆乳キャラメル 作り方」でよく悩むのが、仕上がりの固さ。加熱直後はゆるく見えても、冷やすと一気に固まります。私はクッキングシートに広げたら、まずは冷蔵庫で“10分だけ”を目安に様子見。もし固くなりすぎたら、耐熱容器に戻してレンチン10秒〜でなめらかさが戻ります(少しずつが安全)。 味の調整もおすすめ。豆乳で作ると後味が軽くて、甘いもの欲が満たされるのに重くなりにくい印象です。もう少し濃厚にしたい日は、豆乳を牛乳に置き換えると「キャラメル感」が強めに。さらにご褒美感を出したいときは、生クリームにするとコクが増えて、より“生キャラメル”っぽくなります。 保存方法は、私は切り分けたら1粒ずつクッキングシートで軽く包んで、密閉容器へ。冷蔵だと日持ちは短めなので、数日で食べ切る量を作るのがちょうどいいです。冷えた状態だと固め、常温に少し置くと口どけが良くなるので、食べるタイミングで調整しています。 「豆乳 キャラメル」で検索して来た方は、ぜひ最初は少量で一度作ってみて、好みの固さを掴むのが近道。レンジ加熱後に混ぜる工程を丁寧にすると、舌触りがなめらかになって満足感も上がります。

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