🍚🥩Share How to Make Japanese Style "Meat Face Rice" (Gyudon) 🇯🇵

Anyone looking for a home-made menu is easy to share as an option. Very few raw materials. But if you don't have much seasoning, you might have to buy a little more. Or you can use the raw materials you have at home. Just good meat. This dish is definitely delicious. 😂

🍲 raw materials.

- Slide beef

- It's minced meat.

- Huge alley.

- Alley onion.

- Grated old ginger.

- Dashi Juice (or Instant Dashi Powder) Today None Use Shabu Broth Powder with Seaweed Combu with Dry Fish Instead

- Salt.

- Sugar

- Shoyu.

- Mirin.

- Sake.

- Water.

👩🏻‍🍳 to do

1. Set the pan. Jiao it with a little oil. Then add the grated ginger to sauté until yellow at

2. Put the onion in the sauté, add a little salt, so that the aroma loosens the water, stir until it starts to ripen (the color will be clearer).

3. Light the fire and add mirin + sake. ‼️ Be careful of hot cough on your hands.

4. Stir until starting to dry, then add dashi water (If used successfully, dissolve in water before adding)

5. Boiling water, then add sugar. Stir the sugar to dissolve and water. Then add the shoyu.

6. Simmer until the sauce begins.

7. Put in the slides and stir enough cooked meat. No need to simmer for long.

8. Turn off the light and leave for 30-60 minutes. Let the sauce and the meat loosen.

9. It's time to scoop it on hot Japanese rice, sprinkle onions, algae, eat with onsen eggs, get along very well!!

# Rice with meat face # Gyudon # Cooking # Simple menu # Self-made food