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Oimayo💛

The recipe I saw on YouTube.

A sauce with an unexpected combination of white soup stock, milk and mayonnaise.

What is this?

While thinking that, I have no choice but to try making it because it's a mayoller!

Let's Challenge ♪

The ingredients of the recipe I saw on YouTube are thick-sliced pork loin, lotus root, and tomato.

I made it with chicken thigh, lotus root, pumpkin, snap peas and tomato.

Ku

Material

Chicken thighs...200 g

・ Lotus root...120 g

Pumpkin...80 g

6 snap peas

・ Cherry tomatoes...6 pieces

Salt and pepper...Appropriate amount

Oil...Appropriate amount

Combined seasoning

It's white...2 teaspoons

Milk... tablespoon 1

Mayonnaise... tablespoon 2

How to make

① Cut the lotus root and pumpkin into easy-to-eat sizes. Remove the stem and streaks from the snap peas.

② Add oil to a frying pan and fry the lotus root and snap peas. Add pumpkin on the way and stir-fry with salt and pepper. Take it out once it is cooked.

③ Bake chicken thighs. Mix white soup stock, milk and mayonnaise.

④ When the chicken thighs are cooked, add ② and cherry tomatoes, stir-fry, pour the seasoning and entangle the sauce.

My Recipe Memo Self-Catering Records # easy # recipe Lemon 8 Day

2025/9/13 Edited to

... Read moreこの白だし・牛乳・マヨネーズの組み合わせは、コクがありながらもさっぱりした味わいが特徴で、普段のマヨネーズソースとは一味違った新鮮さがあります。私も YouTubeのオリジナルレシピを参考にしつつ、豚肉の代わりに鶏もも肉を使い、カボチャやスナップエンドウといった季節の野菜を加えてアレンジしました。 調味料の白だしが旨味を引き出し、牛乳がまろやかさをプラスしてくれるので、炒め物のソースとして最適です。白だしは和風の風味を残しつつ、マヨネーズのまろやかさと牛乳のやさしいコクが絶妙にマッチ。炒めた野菜のシャキシャキ感と鶏肉のジューシーさをさらに引き立ててくれます。 このソースはドレッシングとしてサラダに使ったり、パンに塗っても美味しいので、多用途に使えるのも嬉しいポイント。簡単な手順でできるので、忙しい日でもササッと作れておすすめです。 ぜひ一度試してみて、普段の炒め物やサラダに新しい味わいをプラスしてみてください。特にマヨネーズ好きな方は虜になること間違いなしです!

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