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gratin made with mayonnaise

Material

Chicken thighs...300 g

Onion...1 / 2

◎ shimeji mushroom...1 bag

◎ Macaroni with hot water...60 g

Olive oil... tablespoon 1

Water...100 ml

● Sugar, consommé...1 teaspoon each

Potato starch.... tablespoon 1

● Mayonnaise... tablespoon 3

● Tube garlic...a little

Milk... 100 ml

Shredded cheese...Plenty

How to make

① Put ◎ in a frying pan, fry lightly, cover and steam. About 10 minutes on medium heat.

② When the chicken is cooked, turn off the heat, add ● and mix until thick.

③ Transfer to a gratin dish, put plenty of cheese on it, and bake it in a toaster.

Rising Creator Discovery Program # easy # recipe # gratin　# Lemon8 cooking club

4/13 Edited to

このグラタンはマヨネーズを使うことで、クリーミーでコクのあるソースに仕上がり、通常のホワイトソースよりも手軽に作れます。炒めた鶏肉としめじに火が通った後、牛乳と片栗粉でとろみをつけてからマヨネーズを加えることで、まろやかさとコクが増します。また、材料もシンプルで、早ゆでマカロニを使うため調理時間も短縮できます。オリーブオイルと少量の水を加えて蒸し焼きにすることで、具材がふっくらと仕上がり味もしっかり染み込みます。個人的には、チューブのニンニクを少し多めに入れて香りを楽しむのがおすすめです。チーズはシュレッドチーズをたっぷりのせることで焼き上がりの食感と香ばしさが楽しめます。フライパン一つでできる簡単レシピなので、忙しい日や料理初心者の方にもぜひ挑戦してほしいです。口当たりの良いマヨグラタンは家族みんなで喜ばれますし、お弁当やパーティー料理としても活躍します。

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