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Whole 🧅 onion

Material

・ 1 new onion

・ Mentsuyu tablespoon 1

· Mayonnaise your favorite amount

・ Katsuobushi is recommended

How to make

① New onion cut into 4 equal parts.

② Put it in a deep heat-resistant plate, wrap it and microwave it

600W 6 minutes heating.

③ After heating, sprinkle mentsuyu, mayonnaise, and katsuobushi.

Rising Creator Discovery Program Delicious discovery How to make Zubora rice

6/5 Edited to

新玉ねぎは春の旬野菜で、水分が豊富で甘みが強く、生でも加熱しても美味しくいただけます。今回のレシピでは、電子レンジで加熱することで手軽に新玉ねぎ本来の甘みを引き出しています。私も忙しい日によくこの調理法を使いますが、レンジ調理だと手間がかからず、火の管理も不要なので非常に便利です。また、鰹節をたっぷりかけることで旨味が増し、めんつゆとの相性も抜群です。さらにマヨネーズのコクが加わり、簡単ながら満足感のある味わいになります。加熱時間は玉ねぎの大きさや電子レンジの機種によって多少異なるため、最初は様子を見ながら調整すると良いでしょう。加熱後はラップをしたまま少し蒸らすと、よりしっとりとした食感になります。このレシピは材料が少なく、調味料も身近なものばかりなので、初めての方でも気軽に試せます。また、忙しい学生や一人暮らしの方にもおすすめのズボラ飯として人気です。鰹節の代わりに刻み海苔をかけたり、梅干しを添えたりしても爽やかな風味が楽しめます。ぜひ、新玉ねぎの季節に合わせてアレンジを楽しみながら味わってみてください。

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