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みなと〻ボタン押すだけ炊飯器レシピ

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[Do not return seaweed with water anymore] The easiest seaweed shirasu rice

🥢 (for 3 people)

・ Rice: 2 go

・ Shirasu... 100 g

・ Petit and hot pot (yosenabe)... two

· Dried seaweed... 15 g

· White sesame... your choice

・ Water: up to 2 stations

⚡.

① Put rice, pots, dried seaweed and shirasu in a rice cooker and cook rice normally

② After cooking, stir from the bottom and finish with white sesame seeds

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

We are delivering it to those who say ~ ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

7/29 Edited to

私も普段の料理でわかめを使う時には、水で戻す手間が結構面倒に感じていました。このレシピのように乾燥わかめを水に戻さずに炊飯器に直接入れて炊く方法は、手間をぐっと減らせるのが魅力です。実際に試してみると、わかめは炊きあがる頃にしっかり柔らかく戻っていて、食感も良く味もしっかり感じられました。また、プチッと鍋（寄せ鍋の素）を使うことで、簡単に味付けができるので調味料をいくつも用意しなくて済みます。しらすも一緒に炊飯器に入れるだけで旨味がご飯に染み込み、白ごまのトッピングで香ばしさがプラスされるので、家族にも好評でした。この方法は忙しい日や料理初心者でも失敗しにくいので、おすすめです。炊飯器任せで放置できるので時間がないときにもピッタリ。わかめを水で戻す時間が省けるだけで、調理工程がシンプルになるので、ぜひ試してみてください。私もこれからはわかめご飯をこの方法で作ろうと思っています。

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