🥬✨ Take to make "three-layer moen," soft, juicy pork, spicy boiled bean dipping sauce! 🌶️🍋

Don't miss it! Today, come to make a "three-layer" menu, eat with fresh vegetables, Chinese snacks (or white noodles), and cool at boiled pea dipping sauce, sour, sweet, salty, spicy flavors, with a ruffle from boiled eggs and roasted peanuts, super chewy, easy to eat at home, the more you eat with friends or family, the more delicious! 😋

🛒 Raw Materials & Ingredients

Metrors and vegetables:

Pig belly

White noodles (or Chinese desserts)

Jiao garlic (for mixing strands)

Fresh vegetables as you like (lettuce, cos, carrots, cucumbers)

Super spicy dipping sauce mixture:

Roasted Dry Peppers & Garden Chili Peppers (Add Spicy Sewy)

Fresh garlic

Roasted peanuts

Boiled Egg (Intense Ruffle Trick!)

Pure lemon juice

Fish sauce

Sugar beep

👩‍🍳 Simple way to do it

1 Boil the Pig & Scald the Strands: Set the water to boil. Bring the pork belly down to boil until it is cooked softly as you like. Then scoop it and cool it and cut it into pieces. White noodles are scalded in boiling water. Scoop it up and scoop it into words, sprinkled with fragrant garlic.

2 Flavorful dipping sauce: * Roasted dried chili peppers, fresh garlic and garden chili peppers to be crushed

Put the roasted peanuts into a rough enough pounding.

Add the boiled eggs to the mix (will help to thicken the sauce).

Seasoned with beep sugar, fish sauce and lemon juice, taste sour, sweet, salty, spicy as you like.

3 Arrange Serving: Arrange pork belly, noodles and fresh vegetables into the dish. Scoop the dipping sauce into the cup with the serving.

When eating, pick up vegetables, place noodles, place a juicy pork belly, and pour a greasy boiled bean sauce, wrapped in a big mouth...I forgot! 🤤 Are you wrapped together?

# Three layers # Recipes # Cook yourself # Simple menu # Join the kitchen with Lemon8