Blondies + mini eggs = my current obsession.

Ingredients

* 1/2 cup (1 stick or 113g) unsalted butter, melted then cooled

* 1 cup (200g) brown sugar, packed

* 1 egg

* 2 tsp vanilla extract

* 1 cup (120g) All purpose flour

* 1/4 tsp baking powder

* 1/4 tsp kosher salt

* 1/8 tsp baking soda

* 1/2 cup of Mini eggs, roughly chopped (plus extra for on top)

* 1/2 cup semi-sweet chocolate chips (plus extra for on top)

Instructions

1. Preheat oven to 350 degrees F and line an 8-inch square pan with parchment paper. Set aside.

2. In a medium bowl, whisk together the butter, sugar, egg and vanilla till pale in colour, about 2 minutes.

3. Add in the flour, baking powder, salt and baking soda. Stir till just combined. Don’t over mix!

4. Fold in mini eggs and chocolate chips and spread batter evenly into the prepared pan.

5. Bake for 25-30 minutes or until golden on top with set edges.

6. Allow to cool in the pan for 15-20 mins before slicing and enjoy!

#minieggseason #blondiesrecipe #blondiebrownies #cookiebars #easterdesserts

2025/4/14 Edited to

... Read moreIf you're like me, finding a quick, fuss-free dessert for Easter can be a challenge. These Mini Egg Blondies are amazing because they require just one bowl and no dough chilling — making the whole process so simple and perfect for last-minute baking. What I love most about this recipe is the texture contrast: the chewy blondie base combined with the slightly crunchy mini eggs and melty chocolate chips makes every bite a delight. You don’t need to worry about precise measurements or complex steps—just whisk, fold, and bake. For those who enjoy a personal twist in their baking, you can try adding a sprinkle of sea salt on top before baking to enhance the sweetness, or swap mini eggs for your favorite candy. These little tweaks have made this recipe a staple in my Easter dessert lineup. Lastly, if you’re looking to make these even more indulgent, serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. I guarantee it will impress family and friends, making your celebration extra special.

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