Blondies + mini eggs = my current obsession.
Ingredients
* 1/2 cup (1 stick or 113g) unsalted butter, melted then cooled
* 1 cup (200g) brown sugar, packed
* 1 egg
* 2 tsp vanilla extract
* 1 cup (120g) All purpose flour
* 1/4 tsp baking powder
* 1/4 tsp kosher salt
* 1/8 tsp baking soda
* 1/2 cup of Mini eggs, roughly chopped (plus extra for on top)
* 1/2 cup semi-sweet chocolate chips (plus extra for on top)
Instructions
1. Preheat oven to 350 degrees F and line an 8-inch square pan with parchment paper. Set aside.
2. In a medium bowl, whisk together the butter, sugar, egg and vanilla till pale in colour, about 2 minutes.
3. Add in the flour, baking powder, salt and baking soda. Stir till just combined. Don’t over mix!
4. Fold in mini eggs and chocolate chips and spread batter evenly into the prepared pan.
5. Bake for 25-30 minutes or until golden on top with set edges.
6. Allow to cool in the pan for 15-20 mins before slicing and enjoy!
#minieggseason #blondiesrecipe #blondiebrownies #cookiebars #easterdesserts

























































































