Asparagus spring rolls ✨ prevention

[Materials]

・ Asparagus

・ Spring roll skin

Water-soluble flour (1 tablespoon each of water and flour. Mix)

⭐ recommended ingredients

Prosciutto, cream cheese, bacon, sliced cheese, etc.

⭐ avocado miso sauce

・ Half avocado

1 teaspoon of miso

・ Sugar 1 / 2 tsp

・ A little lemon juice

Mix it all ✨

When painting, be careful as it will stick out if it becomes a ☺️ in a small amount!

[How to make]

① Fold the asparagus 1-2 cm above the root. It is ok to peel 3-4 cm from the root with a peeler,

② Cut the skin of the spring roll in half.

Place prosciutto → asparagus in order and roll.

After rolling it to the end, fasten it with water-soluble cake flour.

③ Put oil in a frying pan, heat over low heat, add ②, and fry until golden brown to complete

Asparagus is actually a beauty food!

With antioxidant vitamins A, C and E

It protects the skin from damage that causes stains and wrinkles 🙂 ↕️✨

you can also activate turnover

Even swelling 🥰

And is this really good 😍

I think it's the best way to eat asparagus 🥹❤️

Because I want to eat this

I end up buying spring roll skins 🤣

Dietary fiber is also good for intestinal activity 🥹💕

Everyone, try making it too!

# asparagus # asparagus _ spring # beauty _ recipeRecipe for RollThe Recipe Diary