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Blueberry Muffins + Bonus Loaf! 🫐🍓

Craving something sweet and homemade? These soft, fluffy blueberry muffins are bursting with flavor! And with a bit of leftover batter, I made a delightful blueberry-strawberry loaf. Perfect for breakfast, brunch, or a cozy snack.

Ingredients:

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

2 eggs

½ cup melted butter

½ cup milk

1 teaspoon vanilla extract

2 cups fresh or thawed blueberries (lightly floured)

For the Crumble Topping:

¼ cup all-purpose flour

2 tablespoons brown sugar

2 tablespoons granulated sugar

¼ teaspoon ground cinnamon

⅛ teaspoon salt

2 tablespoons cold butter

Lemon8

Instructions:

Preheat oven to 400°F (200°C).

Mix dry ingredients in one bowl.

Whisk wet ingredients in another bowl.

Combine wet and dry mixtures; fold in blueberries.

Pour batter into muffin tins.

Prepare crumble topping and sprinkle over muffins.

Bake for 18–22 minutes until golden and a toothpick comes out clean.

Lemon8

Bonus Tip: Use any extra batter to create a small loaf—just adjust the baking time accordingly.

#BlueberryMuffins #EasyBakes #HomeBaking #SweetTreats #lemon8foodie

2025/5/6 Edited to

Blueberry muffins are a classic favorite that can be enjoyed throughout the year. These muffins are not only rich in flavor but are also packed with nutrients from fresh blueberries. Blueberries are known for their antioxidant properties, which contribute to overall health and wellness. To enhance your blueberry muffins, consider experimenting with different mix-ins like lemon zest, chopped nuts, or even chocolate chips for a unique touch. If you’re looking to glaze your muffins, a simple powdered sugar and lemon juice mix can add a delightful sweetness on top. For those who want to make healthier substitutions, try swapping half of the all-purpose flour for whole wheat flour or using Greek yogurt instead of some of the butter. In addition to muffins, using the leftover batter to create a blueberry-strawberry loaf is a fantastic way to minimize waste and enjoy two treats in one baking session. Simply adjust the baking time and enjoy a loaf that’s soft, fruity, and bursting with flavor. Muffins and loaves alike can be frozen for later enjoyment—just ensure they’re properly sealed to maintain freshness. Next time you find yourself with extra muffin batter, experiment with flavors or ingredients to create something new and delicious. Enjoy these baked goods fresh out of the oven or as a snack throughout the week!

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