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もあ⌇誰でもできる簡単ごはん

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\ Lentin 7 minutes / Infinite pork sprouts

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Infinite pork sprouts

(Ingredients)))))))))))))))))))))))))))))))))

★ 1 bag of bean sprouts

★ 100g pork belly

★ Liquor tablespoon 1

★ A little salt and black pepper

sauce.

・ Ponzu sauce tablespoon 3

・ Sugar 1 / 2 tsp

・ 1 tsp each of oyster sauce and sesame oil

· Garlic tube 2 ~ 3cm

・ Ground sesame tablespoon 1

Small onion Topping to your liking

　

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put ★ in a heat-resistant container, wrap gently

Renchin 600w 7 minutes (500w 8 minutes 20 seconds)

② Mix the < sauce > while heating

③ Lightly drain the water from ① and apply ②

④ Complete with green onions if you like!

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Bean sprouts Bean sprouts recipe # easy # recipe Lenchin Recipe Recipe for short time

3/10 Edited to

無限豚もやしは、手軽に作れてしかもおいしいので、私もよく作っています。ポイントは豚バラ肉と緑豆もやしを使うこと。もやしは加熱すると水分が出やすいので、レンジ加熱後にしっかりと水分を切ることでタレの味がしっかり絡みます。また、ポン酢、砂糖、オイスターソース、ごま油、にんにくチューブを混ぜたタレは、和風のさっぱり感とコクのバランスが抜群で、ご飯が進む味です。私の場合、耐熱容器に豚バラ肉を広げてもやしをのせ、酒と塩コショウをかけてふんわりラップし、600Wで7分加熱しています。加熱中にタレを混ぜておくと効率的です。加熱後は容器の中の水分を控えめに切ってから、タレを回しかけます。小ネギを散らせば見た目も良く、味も引き締まります。レンジ加熱だけで簡単に作れて、フライパン不要なので洗い物が少なく済むのも嬉しいポイント。ダイエット中の方にも低カロリーでおすすめです。また、味付けの砂糖は控えめなので甘さ控えめが好きな方は調整しやすいですよ。時間がない夕食や、あと一品欲しい時、忙しい平日のランチにも重宝します。また、私は保存して冷蔵庫で翌日食べても味が染みて美味しく感じます。作り置きにもぜひ試してみてください。この簡単無限豚もやしは、見た目以上に満腹感もあるので、ぜひ一度試してほしい時短レシピです。

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