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もあ⌇誰でもできる簡単ごはん

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\ Lenchin 4 and a half minutes / Tofu soup

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Tofu soup

(Ingredients)))))))))))))))))))))))))))))))))

★ Minced pork 50g

★ 1 teaspoon miso

★ 1 / 2 teaspoon each of chicken and doubanjiang

★ Garlic, ginger tube 2-3cm each

★ A pinch of sugar

★ Ground sesame tablespoon 1

A pinch of bean sprouts

● Silk tofu 150g

● 150 ml of unregulated soy milk

・ 1 / 2 teaspoon sesame oil

・ Small onion, chili oil

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put all ★ in a heat-resistant container and mix well

② Wrap gently and lentin 600w 2 minutes

(500w 2 minutes 20 seconds)

③ Add ● and mix again

600w 2 minutes 30 seconds (500w 3 minutes)

④ Finish with sesame oil

Top with small green onions and chili oil and you're done!

▶ point

・ Lightly drain the bean sprouts

It doesn't taste blurry 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# tofu # soup The Soup Recipe Lenchin Recipe # easy # recipe Recipe for short time

3/24 Edited to

寒い日にぴったりの豆腐坦々スープは、レンジ調理で簡単に作れるのが魅力です。私もこのレシピで初めて作ったとき、材料を全て耐熱容器に入れて混ぜ、レンチンするだけという手軽さに感動しました。特に、豚ひき肉に味噌と鶏ガラ、豆板醤を加えることで、一気に深みのある味になります。また、にんにくと生姜のチューブは分量も楽で、料理初心者でも扱いやすいです。レンジ加熱のポイントは、もやしの水気を軽く切ってから加えること。水分が多いと味がぼやけやすいですが、このひと手間でスープ全体の味が引き締まります。仕上げに回しかけるごま油と、彩りや辛みをプラスする小ネギとラー油のトッピングも忘れずに。これらが加わることで、香り高く満足感のある一品になります。また、無調整豆乳を使うことで優しいクリーミーさが加わって、坦々スープ特有のピリ辛とまろやかさのバランスが絶妙です。レンジ調理は600Wを基本にしていますが、レンジのワット数によって加熱時間は調整してください。このスープは保存も可能で、忙しい時のランチや夕食の一品として重宝します。私自身、寒い日には必ず作る定番メニューとなっていて、手軽さと美味しさの両立に満足しています。ぜひ皆さんも試して、レンチンで作る豆腐坦々スープの魅力を味わってみてください！

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