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もあ⌇誰でもできる簡単ごはん

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\ Lentin once / Rose cream pasta

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🍝 and let me know ✨

　　

The recipe

Rich Rose Cream Pasta

(Ingredients)))))))))))))))))))))))))))))))))

⭐ ︎ Pasta (boiled for 5 minutes) 100g

⭐ Frozen Shrimp 70g

⭐ ︎ Frozen broccoli 50g

⭐ Bacon 40g

⭐ ︎ ketchup, gochujang each tablespoon 1

⭐ ︎ 1 teaspoon each of chicken and sesame oil

⭐ ︎ 1 / 2 teaspoon oyster sauce

⭐ ︎ Garlic tube 4cm

⭐ ︎ Water 220ml

◇ 80 ml milk

10 g butter

・ Plenty of grated cheese and black pepper

▶ ︎ If you save

This is useful when looking at recipes 💛

How to make

① Put ⭐ ︎ in a heat-resistant container and wrap it gently

Renchin 600w 9 minutes (500w 10 minutes 50 seconds)

② Loosen and add ◇ and mix well

Complete with grated cheese and black pepper!

point

・ It is difficult to leave the core of the pasta if you loosen it once on the way 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# rosé _ cream _ pasta Pasta Recipes Recipe for short time # easy # recipe Lenchin Recipe

5 days agoEdited to

このロゼクリームパスタは忙しい時でも手軽に本格的な味が楽しめるので、私もよくリピートしています。冷凍の海老やブロッコリーを用いることで、下ごしらえの時間を大幅に短縮でき、材料を耐熱容器に入れてレンジで加熱するだけだから洗い物も少なく済みます。さらに、レンジ加熱の途中で一度かき混ぜるのがポイントで、これでパスタが均一に火が通り、芯が残りにくくなります。コチュジャンのピリッとした辛さとオイスターソースのコクが絶妙にマッチして、普通のトマトクリームパスタとは違った深い味わいが楽しめました。また、にんにくチューブを使うことで手軽に風味がアップし、仕上げにたっぷりの粉チーズとブラックペッパーをかけることで満足感が増します。私はよく翌日に残ってもレンジで温め直して食べていますが、味が馴染んでさらに美味しくなるのでおすすめです。健康面でも、冷凍野菜を使うことで栄養も手軽に摂取でき、バターや牛乳でクリーミーさを出しつつ、重たくなりすぎないのが嬉しいですね。普段のランチや仕事帰りの夕食にぴったりなので、ぜひ一度試してみてください。保存もしやすいレシピなので、忙しい日々の料理ストレスを軽減できますよ。

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