Super Easy Vanilla Protein Pudding Cups

A super creamy high protein vanilla pudding that makes a delicious multi-functional snack!

These mini pudding cups are so simple to make – just 5 minutes to prep and you’ve got a nutritious treat with 16+ grams of protein.

Full recipe and nutrition (or click link in bio):

https://moderatelymessyrd.com/high-protein-vanilla-pudding/

INGREDIENTS

1½ cups vanilla Greek yogurt I used Oikos Triple Zero. Can sub with a higher protein plant-based yogurt.

2 tablespoons instant vanilla pudding mix

1-2 scoops vanilla protein powder I used Optimum Nutrition Vanilla Ice Cream

1/4 cup water or preferred milk optional, but thins out the pudding to the perfect consistency

1 teaspoon vanilla extract optional

Recommended toppings: whipped cream, frozen berries (thawed, with juices), chopped nuts, mini chocolate chips

Directions

Add Greek yogurt, protein powder, pudding mix, vanilla extract, and water (or milk) to a mixing bowl.

Stir or whisk until the pudding is smooth and well combined with no lumps.

When ready to eat, top with whipped cream, thawed frozen berries, and chopped nuts. I like to microwave frozen mixed berries for about 45 seconds so the juices add more flavor. Store in an airtight container in the fridge for up to 5 days. Can divide into four smaller serving or two larger. Small Pyrex dishes or any small airtight container work well for these pudding cups.

#proteindessertrecipe #highproteindessert #healthydessertrecipe #easyproteinrecipes

2025/7/15 Edited to

... Read moreVanilla Protein Pudding Cups are an excellent option for a healthy dessert or snack. Rich in protein, these pudding cups use simple ingredients and can be tailored to suit your preferences. To make these pudding cups, start by mixing vanilla Greek yogurt with vanilla protein powder and instant pudding mix to achieve a luscious texture. Experiment with your favorite toppings, such as whipped cream, chopped nuts, or fresh fruit, to enhance both flavor and presentation. Opting for a high-protein plant-based yogurt can cater to those following a vegan diet, making this recipe versatile for different dietary needs. Not only are these pudding cups easy to prepare, but they also stay fresh in an airtight container for up to five days, making them a convenient snack option for busy lifestyles. For even more flavor, consider reheating frozen berries to bring out their natural sweetness before adding them on top. Enjoy these delicious protein-packed treats as a post-workout snack or a satisfying dessert any time of the day!

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