Biscuits & Gravy ✨

Houston
2025/2/22 Edited to

... Read moreBiscuits and gravy is a classic Southern breakfast dish that is both hearty and comforting. The key to a perfect gravy lies in the sausage—you want to ensure it's cooked until crispy to add depth to your sauce. Once your sausage is cooked, making the gravy is straightforward. Begin by melting butter in the skillet and whisking in flour gradually. This roux forms the base of your gravy, which will thicken once you add warm milk. Stir often to prevent lumps. For extra flavor, consider adding seasonings such as black pepper or garlic powder. After your gravy has thickened, serve it generously over warm biscuits fresh from the oven. Pair it with great coffee or a light fruit salad to balance the richness. Enjoy this comforting dish any time of the day—not just breakfast! Biscuits and gravy is a great way to start your day on a delicious note and easy enough to whip up when the craving strikes.

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