Give away how to make simple snacks.

Dessert recipes that anyone can do. Not many raw materials. You can sell them and eat them yourself.

1⃣. Toast. 🍞

Raw Materials

- Bread.

- Butter.

- Condensed milk (any taste)

How to do

Toasting bread and applying butter. To do this, the bread will be crispy and delicious. But if anyone wants to apply butter first, it will make it fragrant to eat. Finish and then put in a container with thick milk. Anyone who wants to sprinkle the face, such as Rainbow pigment.

2⃣. Brownie. 🍪🍫

Raw Materials

- Unsalted butter.

- Chocolate (Dark Chocolate 50-70%)

- Sugar

- Chicken eggs.

- The smell of vanilla.

- All-purpose flour

- Cocoa powder

- Salt.

How to do

Melt 150 grams of butter and 170 grams of chocolate together until smooth. Set aside enough to warm. Then beat 2 chicken eggs with 180 grams of sugar and a little salt until the sugar melts well and the eggs become light in color. Then pour the melted chocolate into the mixture, followed by sifting 100 grams of all-purpose flour and 30 grams of cocoa powder into it. Use a gentle pie. Just enough not to see the flour pellets. Pour in a tray of cardboard. Import the oven to 170 ° C fire for 20-25 minutes. When cooked, rest completely or refrigerate before cutting.

3⃣. Orio pop.

Raw Materials

- Orio.

- Coating Chocolate

- Skewers for Skewers

- Decorations, colored brown flakes (Sprinkles), crushed beans, or other colored chocolate

For drawing patterns

How to do

Start by unpacking the orio on one side, dipping the skewer into the melted chocolate slightly, placing it on the center cream and closing the splice lid back (this step will keep the wood from getting out of the dessert), leaving the chocolate set firmly, then dipping the whole orio in the melted chocolate to coat the entire sheet, gently flicking the excess and placing it on the tallow paper, sprinkling it with sugar flakes or decorations immediately while the chocolate is not dry, leaving it to harden at room temperature or refrigerated for 5-10 minutes, then ready to eat.

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