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🥣 The Secret to Extra Creamy Instant Grits (It’s Just 1 Ingredient!)

I was making breakfast for my mom’s husband this morning and wanted to level up a simple bowl of instant grits.

I’d seen people recommend adding heavy whipping cream, so I finally gave it a try… and I’m not going back. 🤤

Here’s exactly what I used:

🥣 2 packets Quaker Instant Grits

🥛 1/4 cup heavy whipping cream

💧 Water (according to the package directions)

🧈 Butter

🍬 Sugar (to taste)

The 1/4 cup of heavy whipping cream made a huge difference. The grits turned out incredibly smooth, rich, and creamy without being too heavy. They tasted much closer to homemade than regular instant grits.

I served them with sausage patties and a banana for a simple, filling breakfast.

My honest review: ⭐️⭐️⭐️⭐️⭐️

If you’ve never added heavy whipping cream to your grits, I definitely recommend trying it. It’s an easy upgrade that makes instant grits taste so much better.

Now I want to know: Are you Team Sweet Grits 🍬 or Team Savory Grits 🧀🥓? Drop your favorite way to eat them below!

#LifeWithLeshia #BreakfastIdeas #EasyRecipes #Grits #FoodTok

8/1 Edited to

25 comments

My type of grits. SUGAR will always be added with a little bit of sharp cheddar cheese. Yum😍

Welcome to the club now add a lil Philadelphia cream cheese

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