Chicken mushroom creamy pasta

Tender Chicken & Mushrooms in a Creamy Pasta Sauce 🍄🍗

A rich, comforting pasta dish with tender chicken, mushrooms, and a creamy Parmesan sauce. Perfect for a cozy meal!

Ingredients:

• 2 chicken breasts, diced

• 1 cup sliced mushrooms

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/2 cup heavy cream

• 1/2 cup chicken broth

• 1 cup fettuccine or spaghetti, cooked

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1️⃣ Cook the Chicken:

• In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set aside.

2️⃣ Sauté the Mushrooms and Garlic:

• In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are softened and garlic is fragrant.

3️⃣ Make the Creamy Sauce:

• Pour in the heavy cream and chicken broth, stirring well to combine. Allow the sauce to simmer for a few minutes until it begins to thicken.

4️⃣ Add Parmesan and Season:

• Stir in the grated Parmesan cheese until it melts into the sauce. Season with additional salt and pepper if needed.

5️⃣ Combine Pasta, Chicken, and Sauce:

• Add the cooked pasta and the browned chicken back into the skillet, tossing to coat everything in the creamy sauce.

6️⃣ Serve and Garnish:

• Garnish with fresh thyme or chopped parsley, and serve hot. Enjoy this creamy, savory pasta dish!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 2