NO BAKE CANDY CANE PIE

No-Bake Candy Cane Pie 🎄🍬

Indulge in peppermint perfection with this easy, festive dessert! Creamy, refreshing, and loaded with holiday charm, it’s a must-have for your Christmas celebrations. ❄️😍

Ingredients:

- 1 pre-made graham cracker crust

- 8 oz cream cheese, softened

- 1 cup powdered sugar

- 1 cup heavy whipping cream

- 1 tsp peppermint extract

- 1/2 cup crushed candy canes (reserve some for topping)

- 1/2 cup mini marshmallows (optional, for topping)

- Red food coloring (optional, for a festive touch)

- Whipped cream (for topping)

Directions:

1. Prepare the Filling:

In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated.

2. Whip the Cream:

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.

3. Add Peppermint Flavor:

Stir in peppermint extract and a few drops of red food coloring (optional) to give the pie a festive swirl.

4. Fold in Candy Canes:

Gently fold in crushed candy canes, reserving a small amount for topping.

5. Assemble the Pie:

Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.

6. Chill:

Refrigerate the pie for at least 4 hours, or overnight for the best texture.

7. Add Toppings:

Before serving, decorate with whipped cream, reserved crushed candy canes, and mini marshmallows if desired.

Details:

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8 slices

Bring a little holiday magic to your dessert table with this No-Bake Candy Cane Pie! Perfect for peppermint lovers and guaranteed to impress. 🍥✨

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