Sourdough Journey

✨Making Sourdough Starter: Days 1–4✨ What you need: ~All purpose unbleached flour (I use Bob’s Red Mill unbleached all purpose flour) ~Water ~Mason jar Here’s what the journey looked like so far… Day 1: Mixed flour + water = the beginning of something beautiful. Day 2: Starting to see bu

* 8 tablespoons (113 g) unsalted butter * 12 oz. (340 g) semi sweet chocolate chips * ½ cup (40 g) cocoa powder * 2 teaspoons (10 g) vanilla extract * 2 large eggs * 1 cup (200 g) granulated sugar * ½ cup (110 g) dark brown sugar * ½ cup (125 g) sourdough starter discard * 1 cup (120 g) al

I had been watching everyone’s starters for so long — the bubbling jars, the beautiful loaves, the whole process. It completely took over my FYP on every platform 😅 So on March 7th, I finally gave in… flour + water in a jar and just trusted the process. Still don’t have a name for her 🤍I’m ki

this is NOT my recipe, I have been unable to find the original creator but it has been posted several times in a sourdough for beginners Facebook group I’m in and I figured I’d give it a shot!! It turned out so good but I will be making some adjustments next time ☺️ #sourdoughforbeginners #sourd

#sourdoughideas #sourdoughforbeginners #sourdoughjourney #sourdoughseason #sourdoughbeginner

- One of my main goals is to make all bread related products at home this year! - Today I made sourdough tortillas! - These have a corn tortilla texture but have their own yummy, fresh taste! - If you are also in your 🫧 Sourdough Era 🫧 I highly recommend making these! #sourdough #tortilla

This was my first attempt at using my sourdough starter for cookies! The recipe I used was very easy to follow (the kids loved helping)! Overall Thoughts: -This is a cookie recipe with less sugar than a lot of cookie recipes so that is a bonus especially when my kids love sweets -It is a lit

I’m using smaller measurements to avoid tossing too much flour in the long run! Day 1: • Get your jar measurement and take note of it for later • Add 15g flour and 15g water (filtered NOT tap) • Mix , it will be thick • Cover loosely , i just use paper towel • Let sit for 24 hours Wha

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

Probably the best sourdough discard brownies I’ve tasted! Overall rating: 10/10 Recipe credit by: @Aline Vaughn Check out her recipe to learn how to make these brownies! Ingredients: • 8 tablespoons (113 g) unsalted butter • 12 oz (340 g) semi sweet chocolate chips • 1/2 cup (40 g) c

I tried this method the first time a couple weeks ago & saved a whole 17 hours of my life while I sat back and let the bread machine do allllll the heavy lifting. 😉😉 Recipe I used! 🍞👩‍🍳🍞❤️ -1/4 c melted butter (one stick) -1 1/4 c water -4c bread flour -2tbs sugar OR honey -1/2c activ

How did I get here as a beginner? At first I was having issues with getting it to rise and having the right consistency. I talked to a friend and we decided on the 1:10:10 ratio. I did 32g starter, 320g flour, 320g water (I never use all of the water it calls for). Now that I have an overflow I swi

Hey friends! I'm beyond thrilled to share my very first sourdough boule! Two weeks of loving care went into this baby, and it's imperfectly perfect. Crumb could be “bubblier”, but taste? Spot on! Anyone else on the sourdough journey with me? Tips are welcome! ✨ #lemon8challenge #cocu

Currently working on part 2 #sourdough #sourdoughstarter #sourdoughbread #sourdoughlife #sourdoughjourney

#sourdough #sourdoughjourney

This lemon blueberry sourdough is so good! 🍋 🫐 I recently bought a starter from a local home baker and have been experimenting with different recipes. This is only my 5th loaf of bread and i’m starting to get the hang of it! If you’re thinking of starting your sourdough journey, this is your

*RECIPE FROM a LITTLE SPOON FARM* BAGEL DOUGH ½ cup (100 g) active sourdough starter 1 cup + 1 tablespoon (255 g) water 2 tablespoons (40 g) honey (or sugar) 2 teaspoons (10 g) fine sea salt 4 cups (500 g) unbleached flour WATER BATH 6 cups water 1 tablespoon granulated sugar MAKE T

Day 3 is always hard! You have to discard 1 cup of your mixture. This will help it get stronger. Today you will start smelling the sour smell. But it's normal and the smell won't last forever. After you discard 1 cup feed it 1/2 cup of flour and 1/4 cup of warm water. Mix well again and cov

🗓 Day: 15 🕤Time: 10:00 AM 👃Smell: Bready, sweet, sour 🌡Temp: 74° F 🫧 Bubble Read: Very bubbly (what was left in the jar at least 😅) 💬 Comments: HELLO ACTIVITY! The Starter has spilled out it grew so much! I can't wait anymore. We are attempting a loaf! I did the float test, and i

If you are wanting to get started on your sourdough journey, it can seem very overwhelming. I remember when I first started I would watch video after video of sourdough tutorials. I want to do what I can to make this easier for you. For the Starter - whether you are making your own starter or j