Cook rice

There are small techniques that make rice softer, fragrant and beautiful:

1. Choose rice to be suitable

The jasmine rice is cooked and then soft, fragrant.

Old rice will be crumbly. New rice will be softer (different water adjustment required).

2. Soothing in the right way

Just take the dust off a few times.

Do not crush hard because it will break the grain

3. Water ratio is very important

Common jasmine rice: 1 part rice: 1.2-1.5 parts water

If rice is new → lower the water a little

If old rice → add a little water

4. Soak rice before cooking. (Important tips)

Soak for 15-30 minutes. It will help to cook the rice more evenly and softly.

5. During the cook

If using an electric rice cooker, don't open the lid often.

If you cook a simple pot, use the medium to boil and dim the light.

6. Rest after cooking

Once the rice is cooked, don't open it now.

Set aside for 10 minutes and make the "rice man" fluffy.

7. Delicious tips

Put 1-2 pandan leaves → Scented up

Or a little drop of oil → shiny rice, pretty grains.

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