Easy 5-ingredient rice pudding 🍚

Using leftover rice for a quick and tasty dessert like rice pudding is a fantastic way to reduce food waste and save time in the kitchen. I tried this easy 5-ingredient rice pudding recipe myself and loved how simple it was to make with pantry staples. The key is gently cooking the rice with milk, sugar, and a pinch of salt until it becomes thick and creamy, which takes about 15 minutes. I found that stirring frequently prevents sticking and ensures a smooth texture. Adding cinnamon on top adds a warm, fragrant touch that complements the subtle sweetness. You can also experiment with adding vanilla extract, nutmeg, or even a handful of raisins for extra flavor and texture. This recipe is perfect served warm right off the stove, but it can also be chilled for a refreshing cold dessert. One tip I learned is that slightly overcooked leftover rice works particularly well because it absorbs more of the milk, resulting in a richer pudding. And because the recipe calls for only five ingredients, it’s very budget-friendly and approachable for cooks of any skill level. If you want to make it vegan, using almond milk or coconut milk instead of dairy milk also works great, though it may change the flavor profile slightly. Overall, this easy rice pudding is a comforting, versatile dessert that transforms simple leftover rice into a delightful treat.