Winter alone meal. Soy milk flat vermicelli
I want to steam everything.
Recently, I made a one-person meal into a reel that I'm addicted to.
Soy milk flat vermicelli.
It's a prejudice, but I think I definitely like girls (;;) 🥛
There is very little washing and I really recommend it for lunch.
And since it has suddenly become cold recently,
This is the oil stove 🔥
I've been using this at my parents' house for about 10 years,
Almost when my father has an evening drink, he warms it hot or roasts something
i grew up watching such bitter scenes.
When I used it myself, the atmosphere was completely different and it was fun! Lol
Even during work, just put a steamer on the side and put it on the fire,
The good smell of cooking spreads in the room
Somehow I feel relieved by the gentle warmth.
Even if you don't go to the kitchen,
You can sit and watch.
It looks fun even with a pot.
The Macoro in the video is limited to the COVID 19 store.
Even the name is cute.
Anyway, the atmosphere of the room is also very seasonal
Highly recommended ♨️
Recipe ~ ~ ~
< Material >
Dried vermicelli 30 ~ 40g
50g beef top
As much vegetables as you like on the plate.
a handful of enoki mushrooms
a handful of shimeji mushrooms
About 4 leeks
Green onion about 10cm
2 slices of bok choy
1 clove of garlic (tube OK)
Soy milk (milk OK) 100ml ~ Amount to put on a plate
1 teaspoon soy sauce
2 teaspoons mirin
1.5 teaspoons of miso
1 teaspoon doubanjiang
1 / 2 teaspoon chicken stock
↓ Steamed up
2 tsp sesame oil
Chili oil to taste
< How to make >
1. Place a heat-resistant plate in the steamer and put dried vermicelli and meat directly in the plate.
2. Cut the vegetables into bite-size pieces, put the vermicelli around them, add seasoning and soy milk, and steam for 15 minutes.
3. After steaming, sprinkle sesame oil and chili oil (if available) and mix well to complete
If you have it, it's too delicious to add a little Chinese pepper...
Anyway, put it in, steam it, mix it and it's done.
You can eat it as it is, it's delicious, it's easy,
You should definitely try it.
Thank you for watching until the end today 🫧
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寒い冬に一人で過ごすとき、温かくて手間のかからない料理が欲しくなりますよね。私もまさにそんな時期に、この豆乳坦々春雨の蒸し料理に出会い、すっかりハマりました。このレシピは乾燥春雨と牛こま肉、冷蔵庫にある野菜を耐熱皿に全て入れて、豆乳や調味料と一緒に蒸すだけ。片付けも楽で、忙しい日のランチに最適です。 さらに、石油こんろMacoro（マコロ）を使うことで、火を使いながら部屋全体にほのかな調理の香りが広がり、寒い冬でも心地よい暖かさを感じられます。実は私も長年、父が晩酌時に使う様子を見て育ちましたが、自分で使うとまた違った楽しさがあります。火加減を調節しやすく、蒸篭を横に置くだけでじんわり温かく、キッチンに立たなくても座ったまま調理の様子を見られるのも魅力です。 調味料には、豆乳、味噌、豆板醤、鶏ガラなど家庭にあるもので作れて、味の調整も自由自在。仕上げにごま油や好みでラー油をかけると香りと味わいが引き立ちます。もし花椒があれば、ちょっとプラスするだけで本格的な味になるのでおすすめです。 この料理は見た目も彩り豊かで、えのきやしめじ、にら、長ネギ、青梗菜など野菜をたっぷり入れて栄養バランスも優秀。蒸すことで素材の風味が引き立ちながらヘルシーに仕上がり、健康志向の方にも向いています。 仕事の合間にさっと作れるし、洗い物もまな板とお皿くらいで済むので疲れている日にもぴったり。家にあるもので簡単に作れて、しかも体が温まる一品は寒い季節の心強い味方です。ぜひこの冬は石油こんろMacoroを使って、香り豊かな蒸し料理を楽しんでみてはいかがでしょうか？
